Nguyên Liệu Thực Phẩm - Quả lựu
Tại đây bạn sẽ học tên các loại quả trong tiếng Anh như “lê”, “fuji” và “cua táo”.
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Đố vui
a variety of apple that is specifically cultivated for its crisp and juicy texture
táo ăn, táo để bàn
a small bitter apple fruit that could be wild or cultivated
táo dại, táo cua
a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture
táo nấu ăn, táo làm bánh
a type of apple known for its vibrant red color and sweet flavor
táo Red Delicious, Red Delicious (táo)
a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor
Golden Delicious, táo Golden Delicious
a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications
táo Honeycrisp
a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness
một McIntosh, một táo McIntosh
a tart and crisp green apple variety originating from Australia
táo Granny Smith, Granny Smith
a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan
táo Fuji
an apple variety known for its crisp texture and balanced sweet-tart flavor
táo Empire, giống táo Empire
a sweet-tart apple with a pinkish-red blush and crisp texture
táo Cripps Pink, Cripps Pink (giống táo)
the edible fruit of cactus plant that is yellow and pink and is covered with prickles
quả lê gai, nho xương rồng
a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple
táo lê Châu Á, táo lê Nhật Bản
a pear tree with leaves resembling almonds
lê lá hạnh nhân, cây lê có lá giống hạnh nhân
a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable
lê cerrado
a small, sweet variety of pear with a distinctively petite size and rich flavor
lê seckel, lê nhỏ
a versatile and flavorful variety of pear known for its sweet and juicy characteristic
quả lê Bartlett, lê ngọt và mọng nước
a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations
quả lê d'Anjou, d'Anjou (quả lê)
a sweet, smooth-textured pear with a long neck and greenish-yellow skin
lê Concorde, Concorde lê
a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture
quả lê comice
a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor
lê Bosc, lê hình dài
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
quince
a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia
quả cá cơm
a type of sweet and juicy pear that is typically large, with a green skin that turns yellow as it ripens
lê Williams, lê Williams
a fruit resembling a small apple or rosehip, known for its unique taste and grainy texture when fully ripened
quả medlar, cây medlar
a yellowish, fleshy berry with a sweet and tart taste, typically found in North America
táo tháng năm, táo mùa hè