Nguyên Liệu Thực Phẩm - Quả lựu
Tại đây bạn sẽ học tên các loại quả trong tiếng Anh như “lê”, “fuji” và “cua táo”.
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a fruit that is round and has thin yellow, red, or green skin

quả táo, táo
a variety of apple that is specifically cultivated for its crisp and juicy texture

Táo ăn, Táo để ăn
a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture

táo nấu ăn, táo làm món
a type of apple known for its vibrant red color and sweet flavor

táo Đỏ Ngon, táo Red Delicious
a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor

táo Vàng Ngon, táo Golden Delicious
a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications

Táo Honeycrisp, Quả táo Honeycrisp
a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness

táo McIntosh, quả McIntosh
a tart and crisp green apple variety originating from Australia

Táo Granny Smith, Táo xanh Granny Smith
a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan

táo Fuji, quả Fuji
an apple variety known for its crisp texture and balanced sweet-tart flavor

táo Empire, giống táo Empire
a sweet-tart apple with a pinkish-red blush and crisp texture

táo Cripps Pink, quả táo Cripps Pink
the edible fruit of cactus plant that is yellow and pink and is covered with prickles

thanh long, nho xá xị
a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple

quả lê Á Châu, lê Nhật
a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable

quả lê cerrado, lê cerrado
a small, sweet variety of pear with a distinctively petite size and rich flavor

quả lê seckel, quả lê nhỏ ngọt
a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations

pera d'Anjou, quả d'Anjou
a sweet, smooth-textured pear with a long neck and greenish-yellow skin

Lê Concorde, Quả lê Concorde
a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture

Quả lê Comice, Lê Comice
a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor

Quả lê Bosc, Lê Bosc
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

Mận, Quả thơm
a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia

quả bơ cá, quả cá cơm
