Potravinové Ingredience - Jádrové ovoce

a fruit that is round and has thin yellow, red, or green skin

jablko

a variety of apple that is specifically cultivated for its crisp and juicy texture

a small bitter apple fruit that could be wild or cultivated

planá jabloň

a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture

vaření jablko

a type of apple known for its vibrant red color and sweet flavor

Red Delicious

a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor

Golden Delicious

a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications

medově křupavý

a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness

McIntosh

a tart and crisp green apple variety originating from Australia

babička Smithová

a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan

fuji

an apple variety known for its crisp texture and balanced sweet-tart flavor

říše

a sweet-tart apple with a pinkish-red blush and crisp texture

cripps růžové

a sweet yellow or green bell-shaped fruit with a lot of juice

hruška

the edible fruit of cactus plant that is yellow and pink and is covered with prickles

opuncie

a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple

Asijská hruška

a pear tree with leaves resembling almonds

hruška mandlovitá

a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable

hruška cerrado

a small, sweet variety of pear with a distinctively petite size and rich flavor

seckel hruška

a versatile and flavorful variety of pear known for its sweet and juicy characteristic

Hruška Bartlett

a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations

d'Anjou

a sweet, smooth-textured pear with a long neck and greenish-yellow skin

Hruška Concorde

a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture

Komice

a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor

Bosc

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

plod kdoule

a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia

hruška ančovička

a type of sweet and juicy pear that is typically large, with a green skin that turns yellow as it ripens

Williamsova hruška

a fruit resembling a small apple or rosehip, known for its unique taste and grainy texture when fully ripened

mišpule

a yellowish, fleshy berry with a sweet and tart taste, typically found in North America

může jablko