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Potravinové Ingredience - Jádrové ovoce
Zde se naučíte názvy jádrovin v angličtině, jako jsou "hruška", "fuji" a "divoké jablko".
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a fruit that is round and has thin yellow, red, or green skin
jablko
a variety of apple that is specifically cultivated for its crisp and juicy texture
jablko k jídlu, stolní jablko
a small bitter apple fruit that could be wild or cultivated
divoké jablko, kyselé jablko
a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture
vařečné jablko, jablko na vaření
a type of apple known for its vibrant red color and sweet flavor
Red Delicious, Jablko Red Delicious
a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor
Golden Delicious, Jablko Golden Delicious
a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications
Honeycrisp, Jablko Honeycrisp
a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness
McIntosh, oblíbená odrůda jablek
a tart and crisp green apple variety originating from Australia
Granny Smith, Jablko Granny Smith
a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan
Fuji, jablko Fuji
an apple variety known for its crisp texture and balanced sweet-tart flavor
Empire, odrůda Empire
a sweet-tart apple with a pinkish-red blush and crisp texture
Cripps Pink, jablko Cripps Pink
a sweet yellow or green bell-shaped fruit with a lot of juice
hruška, ovoce ve tvaru zvonu
the edible fruit of cactus plant that is yellow and pink and is covered with prickles
opuncie, kaktusová hruška
a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple
asijská hruška, nashi
a pear tree with leaves resembling almonds
hrušeň s mandlovými listy, hrušeň s listy podobnými mandlím
a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable
hruška cerrado, cerrado hruška
a small, sweet variety of pear with a distinctively petite size and rich flavor
seckel hruška, hruška seckel
a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations
hruška d'Anjou
a sweet, smooth-textured pear with a long neck and greenish-yellow skin
hruška Concorde, hruška typu Concorde
a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture
hruška Comice
a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor
hruška Bosc, Bosc
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
kdoule, zlatá hruška
a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia
sardelová hruška, sardelové ovoce
a fruit resembling a small apple or rosehip, known for its unique taste and grainy texture when fully ripened
mišpule, mišpulovník
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