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a fruit that is round and has thin yellow, red, or green skin
苹果, 蘋果
a variety of apple that is specifically cultivated for its crisp and juicy texture
食用苹果, 鲜食苹果
a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture
烹饪苹果, 做菜苹果
a type of apple known for its vibrant red color and sweet flavor
红美人苹果, 红色美味苹果
a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor
金美苹果, 金棕苹果
a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications
蜜脆苹果, 蜜香脆苹果
a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness
麦金托什苹果, 麦金托司苹果
a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan
富士苹果, 富士
the edible fruit of cactus plant that is yellow and pink and is covered with prickles
仙人掌果, 火球果
a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple
亚洲梨, 苹果梨
a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable
塞拉多梨, 闭合梨
a small, sweet variety of pear with a distinctively petite size and rich flavor
塞克尔梨, 小梨
a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations
安茹梨, 丹朱梨
a sweet, smooth-textured pear with a long neck and greenish-yellow skin
康科德梨, 康科德核梨
a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture
科密斯梨, 金黄梨
a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor
波斯克 (梨), 波斯梨
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
榅桲, quince
a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia
鳝梨, 鳝果
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