登录
a variety of apple that is specifically cultivated for its crisp and juicy texture
食用苹果
a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture
烹饪苹果
a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor
金色美味
a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications
蜜脆苹果
a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness
麦金托什
a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan
富士苹果
the edible fruit of cactus plant that is yellow and pink and is covered with prickles
刺梨
a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple
亚洲梨
a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable
塞拉多梨
a small, sweet variety of pear with a distinctively petite size and rich flavor
塞克尔梨
a versatile and flavorful variety of pear known for its sweet and juicy characteristic
巴特利梨
a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations
d'Anjou梨
a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor
博斯克梨
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
榅桲
a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia
凤尾鱼梨
a type of sweet and juicy pear that is typically large, with a green skin that turns yellow as it ripens
威廉姆斯梨
a fruit resembling a small apple or rosehip, known for its unique taste and grainy texture when fully ripened
枸杞
a yellowish, fleshy berry with a sweet and tart taste, typically found in North America
五月苹果
