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Ingredienti Alimentari - Pomacee
Qui imparerai i nomi delle pomacee in inglese come "pear", "fuji" e "crab apple".
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a fruit that is round and has thin yellow, red, or green skin
mela, pomo
a variety of apple that is specifically cultivated for its crisp and juicy texture
mela da tavola, mela da mangiare
a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture
mela da cucinare, mela da forno
a type of apple known for its vibrant red color and sweet flavor
mela Red Delicious, mela rossa Delicious
a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor
Mela Golden Delicious, Golden Delicious (mela)
a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications
mela Honeycrisp, mela croccante e dolce Honeycrisp
a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness
Mela McIntosh, varietà di mela McIntosh
a tart and crisp green apple variety originating from Australia
mela Granny Smith, mela verde Granny Smith
a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan
mela Fuji, varietà di mela Fuji
an apple variety known for its crisp texture and balanced sweet-tart flavor
mela Empire, varietà di mela Empire
a sweet-tart apple with a pinkish-red blush and crisp texture
mela Cripps Pink, Cripps Pink (mela)
the edible fruit of cactus plant that is yellow and pink and is covered with prickles
fichi d'india
a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple
pera asiatica, pera giapponese
a pear tree with leaves resembling almonds
pero con foglie di mandorla, pero a foglia di mandorla
a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable
pera cerrado, pera del cerrado
a small, sweet variety of pear with a distinctively petite size and rich flavor
pera seckel, pera piccola dolce
a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations
pera d'Anjou, d'Anjou pera
a sweet, smooth-textured pear with a long neck and greenish-yellow skin
pera Concorde, pera coniciata
a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture
pera comice, pera dolce comice
a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor
pera Bosc, pera boscosa
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
mela cotogna
a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia
pera acciuga, pera anciova
