Ingredienti Alimentari - Pomacee

a fruit that is round and has thin yellow, red, or green skin

mela, pomo

a variety of apple that is specifically cultivated for its crisp and juicy texture

mela da mangiare, mela da tavola

a small bitter apple fruit that could be wild or cultivated

mela di granchio

a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture

mela da cottura, mela da cucina

a type of apple known for its vibrant red color and sweet flavor

mela Red Delicious, Red Delicious (mela)

a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor

Golden Delicious, mela Golden Delicious

a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications

mela Honeycrisp

a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness

una McIntosh, una mela McIntosh

a tart and crisp green apple variety originating from Australia

mela Granny Smith, Granny Smith

a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan

mela Fuji

an apple variety known for its crisp texture and balanced sweet-tart flavor

mela Empire, varietà di mela Empire

a sweet-tart apple with a pinkish-red blush and crisp texture

mela Cripps Pink, Cripps Pink (varietà di mela)

a sweet yellow or green bell-shaped fruit with a lot of juice

pera

the edible fruit of cactus plant that is yellow and pink and is covered with prickles

fichi d'india

a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple

pera asiatica, pera giapponese

a pear tree with leaves resembling almonds

pero a foglia di mandorla, pero mandorlato

a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable

pera cerrado

a small, sweet variety of pear with a distinctively petite size and rich flavor

pera seckel, pera piccola

a versatile and flavorful variety of pear known for its sweet and juicy characteristic

pera Bartlett, pera dolce e succosa

a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations

pera d'Anjou, d'Anjou (pera)

a sweet, smooth-textured pear with a long neck and greenish-yellow skin

pera Concorde, Concorde pera

a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture

pera comice

a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor

pera Bosc, pera allungata

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

mela cotogna

a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia

pera acciuga

a type of sweet and juicy pear that is typically large, with a green skin that turns yellow as it ripens

pera Williams, pera Williams

a fruit resembling a small apple or rosehip, known for its unique taste and grainy texture when fully ripened

nespolo, nespolo comune

a yellowish, fleshy berry with a sweet and tart taste, typically found in North America

mela di maggio, mela may