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Yemek Malzemeleri - Yumuşak Çekirdekli Meyveler
Burada Yumuşak Çekirdekli Meyveler ile ilgili bazı İngilizce kelimeler öğreneceksiniz. Daha fazlasını öğrenmek için tüm listeyi okuyun.
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a fruit that is round and has thin yellow, red, or green skin
elma
a variety of apple that is specifically cultivated for its crisp and juicy texture
çiğ olarak yenilebilen elma
a small bitter apple fruit that could be wild or cultivated
yaban elması
a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture
pişirmelik elma
a type of apple known for its vibrant red color and sweet flavor
kırmızı elma
a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor
tatlı bir sarı elma
a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications
honeycrisp elması
a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness
McIntosh elması
a tart and crisp green apple variety originating from Australia
Granny Smith elması
a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan
Fuji elması
an apple variety known for its crisp texture and balanced sweet-tart flavor
Empire elması
a sweet-tart apple with a pinkish-red blush and crisp texture
cripps pink elması
a sweet yellow or green bell-shaped fruit with a lot of juice
armut
the edible fruit of cactus plant that is yellow and pink and is covered with prickles
kaynana dili
a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple
naşhi armudu
a pear tree with leaves resembling almonds
badem yapraklı armut
a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable
Brezilya armudu
a small, sweet variety of pear with a distinctively petite size and rich flavor
seckel armudu
a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations
d'Anjou armudu
a sweet, smooth-textured pear with a long neck and greenish-yellow skin
concorde armudu
a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture
comice armudu, sulu, etli ve yeşilimsi sarı renkli bir armut çeşidi
a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor
bosc armudu
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
ayva
a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia
anchovy pear
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