Ingrédients alimentaires - Les agrumes

a fruit that is juicy and round and has thick skin

orange

a citrus fruit with red or maroon-colored flesh, used in culinary applications for its unique appearance and tangy flavor

orange sanguine

a large citrus fruit with a thick rind, known for its tart taste and aromatic qualities

cédrat

a type of small citrusy fruit, orange in color, with a loose skin, grown in southern Africa

clementine

a small orange-like fruit with sweet skin and bitter-tasting flesh

kumquat

a juicy sour fruit that is round and has thick yellow skin

citron

a round green fruit with a sour taste

lime

a small orange-like fruit with easily removable skin

mandarine

a seedless citrus fruit characterized by a prominent, central indentation that resembles a navel

orange navel

a citrus fruit of medium size with a loose orange skin and no seeds, the tree of which endures cold

satsuma

a large citrus fruit with a thick yellow or green skin and a bittersweet dry pulp

pamplemousse

a small orange fruit with loose skin and juicy flesh

mandarine

a round, citrusy fruit with yellow-orange skin, like a large orange

pamplemousse

an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree

tangelo

a large and exceptionally flavorful variety of orange

orange roi

a sweet and juicy citrus fruit known for its distinctive flavor and bright orange color

orange de Jaffa

an aromatic citrus fruit hailing from Jamaica, known for its sweet and tangy flavor

orange temple

a fragrant citrus fruit with a hand-like appearance, used for culinary purposes

main de Bouddha

a citrus fruit that is a hybrid of a tangerine and an orange

tangor

a citrus fruit that is known for its rough and wrinkled appearance, yet has a sweet and tangy flavor

fruit ugli

a citrus fruit that resembles an orange but has a sour taste similar to a lime

Rangpur

a small, round citrus fruit with a distinct tart and aromatic flavor

lime clé

a citrus fruit known for its distinct and fragrant flavor, commonly used in teas, perfumes, and culinary applications

bergamote

a citrus fruit with a tart and slightly bitter flavor

orange amère

a citrus fruit known for its juicy and sweet flavor

orange douce

a hybrid citrus fruit resulting from the crossbreeding of a citron and a sweet orange

citrange