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Lebensmittelzutaten - Zitrusfrüchte
Hier lernen Sie die Namen von Zitrusfrüchten auf Englisch wie „Orange“, „Tangerine“ und „Kumquat“.
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a citrus fruit with red or maroon-colored flesh, used in culinary applications for its unique appearance and tangy flavor
Blutorange
a large citrus fruit with a thick rind, known for its tart taste and aromatic qualities
Zitrone
a type of small citrusy fruit, orange in color, with a loose skin, grown in southern Africa
Clementine
a small orange-like fruit with sweet skin and bitter-tasting flesh
Kumquat
a seedless citrus fruit characterized by a prominent, central indentation that resembles a navel
Navel-Orange
a citrus fruit of medium size with a loose orange skin and no seeds, the tree of which endures cold
Satsuma
a large citrus fruit with a thick yellow or green skin and a bittersweet dry pulp
Pampelmuse
a round, citrusy fruit with yellow-orange skin, like a large orange
Grapefruit
an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree
Tangelo
a large and exceptionally flavorful variety of orange
Königsorange
a sweet and juicy citrus fruit known for its distinctive flavor and bright orange color
Jaffa-Orange
an aromatic citrus fruit hailing from Jamaica, known for its sweet and tangy flavor
Tempelorange
a fragrant citrus fruit with a hand-like appearance, used for culinary purposes
Buddhas Hand
a citrus fruit that is known for its rough and wrinkled appearance, yet has a sweet and tangy flavor
häßliche Frucht
a citrus fruit that resembles an orange but has a sour taste similar to a lime
Rangpur
a small, round citrus fruit with a distinct tart and aromatic flavor
Limette
a citrus fruit known for its distinct and fragrant flavor, commonly used in teas, perfumes, and culinary applications
Bergamotte-Orange
a citrus fruit with a tart and slightly bitter flavor
bittere Orange
