a citrus fruit with red or maroon-colored flesh, used in culinary applications for its unique appearance and tangy flavor
血橙, 红橙
a large citrus fruit with a thick rind, known for its tart taste and aromatic qualities
香柠檬, 柚子
a type of small citrusy fruit, orange in color, with a loose skin, grown in southern Africa
克莱门汀, 柑橘
a seedless citrus fruit characterized by a prominent, central indentation that resembles a navel
肚脐橙, 肚脐橙子
a citrus fruit of medium size with a loose orange skin and no seeds, the tree of which endures cold
沙糖橘, 橘子
a large citrus fruit with a thick yellow or green skin and a bittersweet dry pulp
柚子, 香柚
an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree
橘柚
a sweet and juicy citrus fruit known for its distinctive flavor and bright orange color
雅法橙, 橙子雅法
an aromatic citrus fruit hailing from Jamaica, known for its sweet and tangy flavor
寺庙橙
a fragrant citrus fruit with a hand-like appearance, used for culinary purposes
佛手
a citrus fruit that is known for its rough and wrinkled appearance, yet has a sweet and tangy flavor
乌戈里水果, 乌戈里
a citrus fruit that resembles an orange but has a sour taste similar to a lime
朗普尔, 朗普尔果
a citrus fruit known for its distinct and fragrant flavor, commonly used in teas, perfumes, and culinary applications
香柠檬, 佛手柑橙
a hybrid citrus fruit resulting from the crossbreeding of a citron and a sweet orange
柚橙