a citrus fruit with red or maroon-colored flesh, used in culinary applications for its unique appearance and tangy flavor

血橙, 红橙

a large citrus fruit with a thick rind, known for its tart taste and aromatic qualities

香柠檬, 柚子

a type of small citrusy fruit, orange in color, with a loose skin, grown in southern Africa

克莱门汀, 柑橘

a seedless citrus fruit characterized by a prominent, central indentation that resembles a navel

肚脐橙, 肚脐橙子

a citrus fruit of medium size with a loose orange skin and no seeds, the tree of which endures cold

沙糖橘, 橘子

an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree

橘柚

a sweet and juicy citrus fruit known for its distinctive flavor and bright orange color

雅法橙, 橙子雅法

an aromatic citrus fruit hailing from Jamaica, known for its sweet and tangy flavor

寺庙橙

a citrus fruit that is known for its rough and wrinkled appearance, yet has a sweet and tangy flavor

乌戈里水果, 乌戈里

a citrus fruit known for its distinct and fragrant flavor, commonly used in teas, perfumes, and culinary applications

香柠檬, 佛手柑橙

