Пищевые ингредиенты - Цитрусовые

a fruit that is juicy and round and has thick skin

апельсин

a citrus fruit with red or maroon-colored flesh, used in culinary applications for its unique appearance and tangy flavor

кровавая апельсина

a large citrus fruit with a thick rind, known for its tart taste and aromatic qualities

цедрат

a type of small citrusy fruit, orange in color, with a loose skin, grown in southern Africa

клементина

a small orange-like fruit with sweet skin and bitter-tasting flesh

кумкват

a juicy sour fruit that is round and has thick yellow skin

лимон

a round green fruit with a sour taste

лайм

a small orange-like fruit with easily removable skin

мандари́н

a seedless citrus fruit characterized by a prominent, central indentation that resembles a navel

апельсин нэйл

a citrus fruit of medium size with a loose orange skin and no seeds, the tree of which endures cold

сатсума

a large citrus fruit with a thick yellow or green skin and a bittersweet dry pulp

помело

a small orange fruit with loose skin and juicy flesh

мандари́н

a round, citrusy fruit with yellow-orange skin, like a large orange

грейпфрут

an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree

тангело

a large and exceptionally flavorful variety of orange

король апельсинов

a sweet and juicy citrus fruit known for its distinctive flavor and bright orange color

жаffa апельсин

an aromatic citrus fruit hailing from Jamaica, known for its sweet and tangy flavor

апельсин темпл

a fragrant citrus fruit with a hand-like appearance, used for culinary purposes

рука Будды

a citrus fruit that is a hybrid of a tangerine and an orange

тангор

a citrus fruit that is known for its rough and wrinkled appearance, yet has a sweet and tangy flavor

фрукты угли

a citrus fruit that resembles an orange but has a sour taste similar to a lime

Рангпур

a small, round citrus fruit with a distinct tart and aromatic flavor

лайм ключевой

a citrus fruit known for its distinct and fragrant flavor, commonly used in teas, perfumes, and culinary applications

бергамот

a citrus fruit with a tart and slightly bitter flavor

горький апельсин

a citrus fruit known for its juicy and sweet flavor

сладкий апельсин

a hybrid citrus fruit resulting from the crossbreeding of a citron and a sweet orange

цитранж