Ingrediente Alimentare - Citrice
Aici veți învăța numele citricelor în engleză, cum ar fi „orange”, „tangerine” și „kumquat”.
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a citrus fruit with red or maroon-colored flesh, used in culinary applications for its unique appearance and tangy flavor
portocală roșie, portocală de sânge
a large citrus fruit with a thick rind, known for its tart taste and aromatic qualities
cidru, lămâie
a type of small citrusy fruit, orange in color, with a loose skin, grown in southern Africa
clementină, mandarină
a small orange-like fruit with sweet skin and bitter-tasting flesh
kumquat
a seedless citrus fruit characterized by a prominent, central indentation that resembles a navel
portocală navel, portocală cu buric
a citrus fruit of medium size with a loose orange skin and no seeds, the tree of which endures cold
satsuma, mandarină
a large citrus fruit with a thick yellow or green skin and a bittersweet dry pulp
pomelo, pompier
a small orange fruit with loose skin and juicy flesh
mandarină, tangerină
a round, citrusy fruit with yellow-orange skin, like a large orange
grepfrut, grepfrut roz
an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree
tangelo
a large and exceptionally flavorful variety of orange
portocală rege, portocală mare
a sweet and juicy citrus fruit known for its distinctive flavor and bright orange color
portocală Jaffa, Jaffa portocală
an aromatic citrus fruit hailing from Jamaica, known for its sweet and tangy flavor
portocală temple
a fragrant citrus fruit with a hand-like appearance, used for culinary purposes
mâna lui Buddha
a citrus fruit that is a hybrid of a tangerine and an orange
tangor
a citrus fruit that is known for its rough and wrinkled appearance, yet has a sweet and tangy flavor
fruct ugli, ugli
a citrus fruit that resembles an orange but has a sour taste similar to a lime
Rangpur, fructul Rangpur
a small, round citrus fruit with a distinct tart and aromatic flavor
lime cheie, lime
a citrus fruit known for its distinct and fragrant flavor, commonly used in teas, perfumes, and culinary applications
bergamotă, portocală bergamotă
a citrus fruit with a tart and slightly bitter flavor
portocală amară, portocală acră
a citrus fruit known for its juicy and sweet flavor
portocală dulce, portocală
a hybrid citrus fruit resulting from the crossbreeding of a citron and a sweet orange
citrang