Ingrediente Alimentare - Citrice

a fruit that is juicy and round and has thick skin

portocală

a citrus fruit with red or maroon-colored flesh, used in culinary applications for its unique appearance and tangy flavor

portocală roșie

a large citrus fruit with a thick rind, known for its tart taste and aromatic qualities

cidru

a type of small citrusy fruit, orange in color, with a loose skin, grown in southern Africa

clementină

a small orange-like fruit with sweet skin and bitter-tasting flesh

kumquat

a juicy sour fruit that is round and has thick yellow skin

lămâie

a round green fruit with a sour taste

lime

a small orange-like fruit with easily removable skin

mandarină

a seedless citrus fruit characterized by a prominent, central indentation that resembles a navel

portocală navel

a citrus fruit of medium size with a loose orange skin and no seeds, the tree of which endures cold

satsuma

a large citrus fruit with a thick yellow or green skin and a bittersweet dry pulp

pomelo

a small orange fruit with loose skin and juicy flesh

mandarină

a round, citrusy fruit with yellow-orange skin, like a large orange

grepfrut

an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree

tangelo

a large and exceptionally flavorful variety of orange

portocală rege

a sweet and juicy citrus fruit known for its distinctive flavor and bright orange color

portocală Jaffa

an aromatic citrus fruit hailing from Jamaica, known for its sweet and tangy flavor

portocală temple

a fragrant citrus fruit with a hand-like appearance, used for culinary purposes

mâna lui Buddha

a citrus fruit that is a hybrid of a tangerine and an orange

tangor

a citrus fruit that is known for its rough and wrinkled appearance, yet has a sweet and tangy flavor

fruct ugli

a citrus fruit that resembles an orange but has a sour taste similar to a lime

Rangpur

a small, round citrus fruit with a distinct tart and aromatic flavor

lime cheie

a citrus fruit known for its distinct and fragrant flavor, commonly used in teas, perfumes, and culinary applications

bergamotă

a citrus fruit with a tart and slightly bitter flavor

portocală amară

a citrus fruit known for its juicy and sweet flavor

portocală dulce

a hybrid citrus fruit resulting from the crossbreeding of a citron and a sweet orange

citrang