a citrus fruit with red or maroon-colored flesh, used in culinary applications for its unique appearance and tangy flavor

붉은 오렌지, 블러드 오렌지
a large citrus fruit with a thick rind, known for its tart taste and aromatic qualities

시트론, 귤나무
a type of small citrusy fruit, orange in color, with a loose skin, grown in southern Africa

클레멘타인, 귤
a seedless citrus fruit characterized by a prominent, central indentation that resembles a navel

벨리 오렌지, 내벨 오렌지
a citrus fruit of medium size with a loose orange skin and no seeds, the tree of which endures cold

사츠마, 귤
a large citrus fruit with a thick yellow or green skin and a bittersweet dry pulp

과일 (gwa-il), 포멜로 (pomerlo)
an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree

탠젤로, 탠저린자몽
a sweet and juicy citrus fruit known for its distinctive flavor and bright orange color

자파 오렌지, 자파 귤
an aromatic citrus fruit hailing from Jamaica, known for its sweet and tangy flavor

템플 오렌지, 템플 오렌지 과일
a fragrant citrus fruit with a hand-like appearance, used for culinary purposes

부처손, 법화과
a citrus fruit that is known for its rough and wrinkled appearance, yet has a sweet and tangy flavor

우글리 과일, 우글리트
a citrus fruit that resembles an orange but has a sour taste similar to a lime

랑푸르, 랑푸르 과일
a small, round citrus fruit with a distinct tart and aromatic flavor

라임 (Lime), 키 라임 (Key Lime)
a citrus fruit known for its distinct and fragrant flavor, commonly used in teas, perfumes, and culinary applications

베르가모트 오렌지, 베르가못 오렌지
