a citrus fruit with red or maroon-colored flesh, used in culinary applications for its unique appearance and tangy flavor
블러드 오렌지, 빨간 오렌지
a large citrus fruit with a thick rind, known for its tart taste and aromatic qualities
시트론, 레몬
a type of small citrusy fruit, orange in color, with a loose skin, grown in southern Africa
클레멘타인, 귤
a seedless citrus fruit characterized by a prominent, central indentation that resembles a navel
배꼽 오렌지, 냅벨 오렌지
a citrus fruit of medium size with a loose orange skin and no seeds, the tree of which endures cold
사쓰마, 귤
a large citrus fruit with a thick yellow or green skin and a bittersweet dry pulp
자몽, 포멜로
an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree
탠젤로
a sweet and juicy citrus fruit known for its distinctive flavor and bright orange color
자파 오렌지, 오렌지 자파
an aromatic citrus fruit hailing from Jamaica, known for its sweet and tangy flavor
템플 오렌지
a fragrant citrus fruit with a hand-like appearance, used for culinary purposes
부처의 손
a citrus fruit that is known for its rough and wrinkled appearance, yet has a sweet and tangy flavor
우글리 과일, 우글리
a citrus fruit that resembles an orange but has a sour taste similar to a lime
랑푸르, 랑푸르 과일
a citrus fruit known for its distinct and fragrant flavor, commonly used in teas, perfumes, and culinary applications
베르가못 오렌지, 베르가못
a hybrid citrus fruit resulting from the crossbreeding of a citron and a sweet orange
시트랑