Mga Sangkap ng Pagkain - Mga prutas na sitrus

a fruit that is juicy and round and has thick skin

kahel

a citrus fruit with red or maroon-colored flesh, used in culinary applications for its unique appearance and tangy flavor

pula ng dugo

a large citrus fruit with a thick rind, known for its tart taste and aromatic qualities

cidra

a type of small citrusy fruit, orange in color, with a loose skin, grown in southern Africa

klementina

a small orange-like fruit with sweet skin and bitter-tasting flesh

kumquat

a juicy sour fruit that is round and has thick yellow skin

limón

a round green fruit with a sour taste

lima

a small orange-like fruit with easily removable skin

mandarin

a seedless citrus fruit characterized by a prominent, central indentation that resembles a navel

navel orange

a citrus fruit of medium size with a loose orange skin and no seeds, the tree of which endures cold

satsuma

a large citrus fruit with a thick yellow or green skin and a bittersweet dry pulp

pomelo

a small orange fruit with loose skin and juicy flesh

mamandarin

a round, citrusy fruit with yellow-orange skin, like a large orange

grapefruit

an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree

tangelo

a large and exceptionally flavorful variety of orange

hari ng kahel

a sweet and juicy citrus fruit known for its distinctive flavor and bright orange color

Jaffa kahel

an aromatic citrus fruit hailing from Jamaica, known for its sweet and tangy flavor

temple orange

a fragrant citrus fruit with a hand-like appearance, used for culinary purposes

kamay ni Buddha

a citrus fruit that is a hybrid of a tangerine and an orange

tangor

a citrus fruit that is known for its rough and wrinkled appearance, yet has a sweet and tangy flavor

ugli na prutas

a citrus fruit that resembles an orange but has a sour taste similar to a lime

Rangpur

a small, round citrus fruit with a distinct tart and aromatic flavor

key lime

a citrus fruit known for its distinct and fragrant flavor, commonly used in teas, perfumes, and culinary applications

bergamot na kahel

a citrus fruit with a tart and slightly bitter flavor

mapait na kahel

a citrus fruit known for its juicy and sweet flavor

matamis na kahel

a hybrid citrus fruit resulting from the crossbreeding of a citron and a sweet orange

citrang