لاگ ان کریں
کھانے کے اجزاء - ھٹی پھل
یہاں آپ کھٹی پھلوں کے نام انگریزی میں سیکھیں گے جیسے "اورنج"، "ٹینجرائن"، اور "کمقات"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
a citrus fruit with red or maroon-colored flesh, used in culinary applications for its unique appearance and tangy flavor
سرخ سنگترہ
a large citrus fruit with a thick rind, known for its tart taste and aromatic qualities
لیموں
a type of small citrusy fruit, orange in color, with a loose skin, grown in southern Africa
کنّو
a small orange-like fruit with sweet skin and bitter-tasting flesh
کمکواٹ
a seedless citrus fruit characterized by a prominent, central indentation that resembles a navel
ناف نارنجی
a citrus fruit of medium size with a loose orange skin and no seeds, the tree of which endures cold
ست سومہ
a large citrus fruit with a thick yellow or green skin and a bittersweet dry pulp
چکوترا
a round, citrusy fruit with yellow-orange skin, like a large orange
چکودره
an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree
ٹینگلو
a large and exceptionally flavorful variety of orange
بادشاہ اورنج
a sweet and juicy citrus fruit known for its distinctive flavor and bright orange color
جافا اورنج
an aromatic citrus fruit hailing from Jamaica, known for its sweet and tangy flavor
مندر سنتری
a fragrant citrus fruit with a hand-like appearance, used for culinary purposes
بدھ کا ہاتھ
a citrus fruit that is known for its rough and wrinkled appearance, yet has a sweet and tangy flavor
اگلی فروٹ
a citrus fruit that resembles an orange but has a sour taste similar to a lime
رنگپور
a small, round citrus fruit with a distinct tart and aromatic flavor
کلیدی چونا
a citrus fruit known for its distinct and fragrant flavor, commonly used in teas, perfumes, and culinary applications
برگاموٹ اورنج
a citrus fruit with a tart and slightly bitter flavor
کڑوا اورنج
a hybrid citrus fruit resulting from the crossbreeding of a citron and a sweet orange
citrange
