کھانے کے اجزاء - ھٹی پھل
یہاں آپ کھٹی پھلوں کے نام انگریزی میں سیکھیں گے جیسے "اورنج"، "ٹینجرائن"، اور "کمقات"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
a citrus fruit with red or maroon-colored flesh, used in culinary applications for its unique appearance and tangy flavor

خونی نارنجی, سرخ نارنجی

a large citrus fruit with a thick rind, known for its tart taste and aromatic qualities

سٹرون, لیموں

a type of small citrusy fruit, orange in color, with a loose skin, grown in southern Africa

کلیمنٹائن, منڈارین

a seedless citrus fruit characterized by a prominent, central indentation that resembles a navel

نابیل اورنج, ناف والا نارنج

a citrus fruit of medium size with a loose orange skin and no seeds, the tree of which endures cold

سٹسما, کلیمنٹائن

a large citrus fruit with a thick yellow or green skin and a bittersweet dry pulp

پومیلہ, بڑا گریپ فروٹ

a round, citrusy fruit with yellow-orange skin, like a large orange

گریپ فروٹ, گلابی گریپ فروٹ

an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree

ٹینجلو

a sweet and juicy citrus fruit known for its distinctive flavor and bright orange color

جفا نارنجی, نارنجی جفا

an aromatic citrus fruit hailing from Jamaica, known for its sweet and tangy flavor

ٹیمپل نارنگی

a fragrant citrus fruit with a hand-like appearance, used for culinary purposes

بدھ کا ہاتھ

a citrus fruit that is known for its rough and wrinkled appearance, yet has a sweet and tangy flavor

اگلی پھل, اگلی

a citrus fruit that resembles an orange but has a sour taste similar to a lime

رنگپوری, رنگپوری پھل

a citrus fruit known for its distinct and fragrant flavor, commonly used in teas, perfumes, and culinary applications

برگاموٹ نارنجی, برگاموٹ

