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a citrus fruit with red or maroon-colored flesh, used in culinary applications for its unique appearance and tangy flavor
ブラッドオレンジ, 赤いオレンジ
a large citrus fruit with a thick rind, known for its tart taste and aromatic qualities
シトロン, 柑橘類
a type of small citrusy fruit, orange in color, with a loose skin, grown in southern Africa
クレメンタイン, みかん
a seedless citrus fruit characterized by a prominent, central indentation that resembles a navel
へその緒オレンジ, へそオレンジ
a citrus fruit of medium size with a loose orange skin and no seeds, the tree of which endures cold
サツマイモ, みかん
a large citrus fruit with a thick yellow or green skin and a bittersweet dry pulp
ポンカン, ポメロ
a round, citrusy fruit with yellow-orange skin, like a large orange
グレープフルーツ, ピンクグレープフルーツ
an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree
タンジェロ
a sweet and juicy citrus fruit known for its distinctive flavor and bright orange color
ジャッファオレンジ, オレンジジャッファ
an aromatic citrus fruit hailing from Jamaica, known for its sweet and tangy flavor
テンプルオレンジ
a fragrant citrus fruit with a hand-like appearance, used for culinary purposes
ブッダの手
a citrus fruit that is known for its rough and wrinkled appearance, yet has a sweet and tangy flavor
ウグリ果実, ウグリ
a citrus fruit that resembles an orange but has a sour taste similar to a lime
ランプール, ランプール果実
a citrus fruit known for its distinct and fragrant flavor, commonly used in teas, perfumes, and culinary applications
ベルガモットオレンジ, ベルガモット
a hybrid citrus fruit resulting from the crossbreeding of a citron and a sweet orange
シトランジ
