a citrus fruit with red or maroon-colored flesh, used in culinary applications for its unique appearance and tangy flavor
ブラッドオレンジ
a large citrus fruit with a thick rind, known for its tart taste and aromatic qualities
シトロン
a type of small citrusy fruit, orange in color, with a loose skin, grown in southern Africa
クレメンタイン
a seedless citrus fruit characterized by a prominent, central indentation that resembles a navel
へその緒オレンジ
a citrus fruit of medium size with a loose orange skin and no seeds, the tree of which endures cold
サツマイモ
a large citrus fruit with a thick yellow or green skin and a bittersweet dry pulp
ポンカン
an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree
タンジェロ
a sweet and juicy citrus fruit known for its distinctive flavor and bright orange color
ジャッファオレンジ
an aromatic citrus fruit hailing from Jamaica, known for its sweet and tangy flavor
テンプルオレンジ
a fragrant citrus fruit with a hand-like appearance, used for culinary purposes
ブッダの手
a citrus fruit that is known for its rough and wrinkled appearance, yet has a sweet and tangy flavor
ウグリ果実
a citrus fruit that resembles an orange but has a sour taste similar to a lime
ランプール
a citrus fruit known for its distinct and fragrant flavor, commonly used in teas, perfumes, and culinary applications
ベルガモットオレンジ
a hybrid citrus fruit resulting from the crossbreeding of a citron and a sweet orange
シトランジ