Συστατικά Τροφίμων - Εσπεριδοειδή

a fruit that is juicy and round and has thick skin

πορτοκαλί φρούτο

a citrus fruit with red or maroon-colored flesh, used in culinary applications for its unique appearance and tangy flavor

αίμα πορτοκαλί

a large citrus fruit with a thick rind, known for its tart taste and aromatic qualities

κίτρο

a type of small citrusy fruit, orange in color, with a loose skin, grown in southern Africa

κλημεντίνη

a small orange-like fruit with sweet skin and bitter-tasting flesh

κουμκουάτ

a juicy sour fruit that is round and has thick yellow skin

λεμόνι

a round green fruit with a sour taste

φρούτο λάιμ

a small orange-like fruit with easily removable skin

Μανταρίνι πορτοκάλι

a seedless citrus fruit characterized by a prominent, central indentation that resembles a navel

ομφαλοφόρο πορτοκάλι

a citrus fruit of medium size with a loose orange skin and no seeds, the tree of which endures cold

satsuma

a large citrus fruit with a thick yellow or green skin and a bittersweet dry pulp

pomelo

a small orange fruit with loose skin and juicy flesh

μανταρίνι

a round, citrusy fruit with yellow-orange skin, like a large orange

φράπα

an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree

tangelo

a large and exceptionally flavorful variety of orange

βασιλιά πορτοκαλί

a sweet and juicy citrus fruit known for its distinctive flavor and bright orange color

πορτοκάλι jaffa

an aromatic citrus fruit hailing from Jamaica, known for its sweet and tangy flavor

πορτοκαλί ναού

a fragrant citrus fruit with a hand-like appearance, used for culinary purposes

το χέρι του Βούδα

a citrus fruit that is a hybrid of a tangerine and an orange

τανγκόρ

a citrus fruit that is known for its rough and wrinkled appearance, yet has a sweet and tangy flavor

άσχημο φρούτο

a citrus fruit that resembles an orange but has a sour taste similar to a lime

Rangpur

a small, round citrus fruit with a distinct tart and aromatic flavor

κλειδί ασβέστης

a citrus fruit known for its distinct and fragrant flavor, commonly used in teas, perfumes, and culinary applications

πορτοκάλι περγαμόντο

a citrus fruit with a tart and slightly bitter flavor

Πικρό πορτοκάλι

a citrus fruit known for its juicy and sweet flavor

γλυκό πορτοκάλι

a hybrid citrus fruit resulting from the crossbreeding of a citron and a sweet orange

κιτράνζ