Manger, Boire et Servir de la Nourriture - Types d'aliments ou de Boissons
Ici, vous apprendrez quelques mots anglais liés aux différents types d'aliments ou de boissons, tels que « savoury », « wholefood » et « delicacy ».
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topped or garnished with a variety of different ingredients
tout habillé
a rare or expensive food item that is considered particularly desirable or unique
mets fin
a type of food or meal that is designed for emergency or survival situations, typically containing non-perishable, long-lasting foods
rations de fer
a type of food that is fortified or enriched with additional nutrients
nourriture fonctionnelle
food that can spoil or decay quickly and requires proper storage to prevent deterioration
périssable
products grown or made on a farm, such as fruits, vegetables, etc.
produits
a small piece of food with a salty taste, that is often served at parties, etc.
canapé
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
fruits de mer
unappetizing and poorly prepared food, often in a liquid or semi-liquid form
pâtée
the use of locally-sourced, sustainable, and traditional ingredients, as well as a slower pace of eating and appreciation for food culture
Nourriture lente
a flavorful cuisine rooted in African American culture
nourriture pour l'âme
a food that is heavy and filling, but often uninspiring or dull
littérature indigeste
foods that are nutrient-rich and believed to have health benefits
superaliment
food that contains little or no artificial substance and is considered healthy
aliment complet
any substance that can be used for consumption as food
article d'alimentation
food that is specially prepared for infants and young children to transition to solid foods
nourriture pour bébés
the type of food that makes one feel happy, because of containing a lot of carbohydrates or sugar, or reminds one of home
bon petit plat
any type of food that is pre-prepared and can be cooked quickly
plat cuisiné
food that is quickly prepared and served, such as hamburgers, pizzas, etc.
fast-food
a colloquial term used to describe genetically modified or genetically engineered food
nourriture franche
the type of food that is considered to be good for the body
nourriture diététique
new or unusual food that may require regulatory approval before being sold
nouvel aliment
ready-to-eat food or beverages that are sold by vendors in public places
l'alimentation de rue
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
repas
the food that is needed in order to grow, live, and maintain health
nourriture
the nourishing substances or food that provide the necessary nutrients and energy to sustain life
nourriture
(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.
épicerie
a selection or variety of food or drink, often of a particular type or from a certain region
a type of food or drink or other product that a place is known for because it is delivered in high quality
spécialité
a mixture of various ingredients, often created with skill and creativity like a blend of flavors in a drink
mélange
a light snack or bite to eat, especially one enjoyed casually
collation légère
the food served and consumed during a single meal or occasion, especially in a formal or festive setting
repas
a collection or variety of different food items available for consumption especially as a part of a meal or banquet
aliments
food or provisions, especially when prepared for human consumption
vivres
containing beneficial bacteria or microorganisms, often used to promote digestive health or balance within the body
probiotique
small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings
nourriture à manger avec les doigts
food that has had all its water removed to make it last longer
nourriture déshydratée
any edible substance that is not in a liquid or semi-liquid form and can be chewed and swallowed
nourriture solide