Manger, Boire et Servir de la Nourriture - Types d'aliments ou de Boissons

topped or garnished with a variety of different ingredients

complet, tout garnie

a rare or expensive food item that is considered particularly desirable or unique

mets fin, mets délicat

a type of food or meal that is designed for emergency or survival situations, typically containing non-perishable, long-lasting foods

rations de survie, rations de fer

a type of food that is fortified or enriched with additional nutrients

aliment fonctionnel, nourriture fonctionnelle

food that can spoil or decay quickly and requires proper storage to prevent deterioration

produits périssables, articles périssables

products grown or made on a farm, such as fruits, vegetables, etc.

produits

a small piece of food with a salty taste, that is often served at parties, etc.

canapé, amuse-bouche

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

fruits de mer, produits de la mer

unappetizing and poorly prepared food, often in a liquid or semi-liquid form

nourriture de mauvaise qualité, bouilli

the use of locally-sourced, sustainable, and traditional ingredients, as well as a slower pace of eating and appreciation for food culture

cuisine lente, alimentation lente

easy to consume in small, convenient portions

facile à grignoter, à déguster en petites portions

a flavorful cuisine rooted in African American culture

cuisine de l'âme, aliment de l'âme

a food that is heavy and filling, but often uninspiring or dull

nourriture lourde, ragoût

foods that are nutrient-rich and believed to have health benefits

super-aliment, aliment miracle

food that contains little or no artificial substance and is considered healthy

aliment complet

any substance that can be used for consumption as food

denrée alimentaire, produit alimentaire

food that is specially prepared for infants and young children to transition to solid foods

nourriture pour bébés, alimentation pour nourrissons

the type of food that makes one feel happy, because of containing a lot of carbohydrates or sugar, or reminds one of home

bon petit plat

any type of food that is pre-prepared and can be cooked quickly

plat cuisiné

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

fast-food, fast-food

a colloquial term used to describe genetically modified or genetically engineered food

nourriture franken, alimentation franken

the type of food that is considered to be good for the body

nourriture diététique, aliments diététiques

unhealthy food, containing a lot of fat, sugar, etc.

cochonneries, malbouffe, vite prêts, junk food

new or unusual food that may require regulatory approval before being sold

aliment novateur, nouvelle denrée alimentaire

a small bite of food

petite bouchée, petit bout

(of food) prepared according to Islamic law

halal

(of food) prepared according to Jewish law

kasher, casher, cachère

ready-to-eat food or beverages that are sold by vendors in public places

nourriture de rue, plat de rue

things that people and animals eat, such as meat or vegetables

nourriture

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

repas

food that is essential to one's growth and health

nutrition, alimentation

the food that is needed in order to grow, live, and maintain health

nourriture, aliments

the nourishing substances or food that provide the necessary nutrients and energy to sustain life

nourriture

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

épicerie

a selection or variety of food or drink, often of a particular type or from a certain region

la cuisine, les plats

a type of food or drink or other product that a place is known for because it is delivered in high quality

spécialité

a food or a meal, especially in an informal or casual setting

nourriture, repas

a mixture of various ingredients, often created with skill and creativity like a blend of flavors in a drink

mélange, préparation

a food or meal

bouffe, plats

basic and hearty food

nourriture, repas copieux

a light snack or bite to eat, especially one enjoyed casually

biscuit, casse-croûte

the food served and consumed during a single meal or occasion, especially in a formal or festive setting

repas

a collection or variety of different food items available for consumption especially as a part of a meal or banquet

mets, provisions

a supply of feed or fodder for livestock or other animals

fourrage, alimentation pour animaux

food or provisions, especially when prepared for human consumption

victuailles, nourriture

containing beneficial bacteria or microorganisms, often used to promote digestive health or balance within the body

probiotique, prébiotique

small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings

amuse-bouche, mets à grignoter

food that has had all its water removed to make it last longer

nourriture déshydratée, aliment déshydraté

any edible substance that is not in a liquid or semi-liquid form and can be chewed and swallowed

aliments solides, nourriture solide