Mangiare, Bere e Servire Cibo - Tipi di cibo o bevande

topped or garnished with a variety of different ingredients

condito, guarnito

a rare or expensive food item that is considered particularly desirable or unique

prelibatezza, delicatezza

a type of food or meal that is designed for emergency or survival situations, typically containing non-perishable, long-lasting foods

razioni di emergenza, razioni di ferro

a type of food that is fortified or enriched with additional nutrients

cibo funzionale, alimento funzionale

food that can spoil or decay quickly and requires proper storage to prevent deterioration

deperibili, prodotti deperibili

products grown or made on a farm, such as fruits, vegetables, etc.

prodotti alimentari, prodotti freschi

a small piece of food with a salty taste, that is often served at parties, etc.

saporito

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

frutti di mare

unappetizing and poorly prepared food, often in a liquid or semi-liquid form

schifezza, cibo scadente

the use of locally-sourced, sustainable, and traditional ingredients, as well as a slower pace of eating and appreciation for food culture

cibo lento, alimentazione lenta

easy to consume in small, convenient portions

masticabile, da spuntino

a flavorful cuisine rooted in African American culture

cibo dell'anima, cucina soul

a food that is heavy and filling, but often uninspiring or dull

cibo pesante, pasta

foods that are nutrient-rich and believed to have health benefits

supercibo, cibo supernutriente

food that contains little or no artificial substance and is considered healthy

alimenti integrali

any substance that can be used for consumption as food

alimente, cibo

food that is specially prepared for infants and young children to transition to solid foods

pappa per bambini, cibo per neonati

the type of food that makes one feel happy, because of containing a lot of carbohydrates or sugar, or reminds one of home

cibo consolatorio

any type of food that is pre-prepared and can be cooked quickly

cibi pronti

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

fast food

a colloquial term used to describe genetically modified or genetically engineered food

cibo franken, cibo modificato geneticamente

the type of food that is considered to be good for the body

salute alimentare

unhealthy food, containing a lot of fat, sugar, etc.

cibi spazzatura

new or unusual food that may require regulatory approval before being sold

cibo innovativo, cibo novel

a small bite of food

Rosicchia

(of food) prepared according to Islamic law

halal

(of food) prepared according to Jewish law

kosher

ready-to-eat food or beverages that are sold by vendors in public places

cibo da strada, cibo di strada

things that people and animals eat, such as meat or vegetables

cibo

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

pasto

food that is essential to one's growth and health

nutrizione

the food that is needed in order to grow, live, and maintain health

nutrimento

the nourishing substances or food that provide the necessary nutrients and energy to sustain life

nutrimento, sostentamento

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

drogheria

a selection or variety of food or drink, often of a particular type or from a certain region

cibo, piatti

a type of food or drink or other product that a place is known for because it is delivered in high quality

specialita

a food or a meal, especially in an informal or casual setting

cibo, pasto

a mixture of various ingredients, often created with skill and creativity like a blend of flavors in a drink

miscela, preparazione

a food or meal

pasti, cibo

basic and hearty food

cibo sostanzioso, cibo semplice

a light snack or bite to eat, especially one enjoyed casually

spuntino, snack

the food served and consumed during a single meal or occasion, especially in a formal or festive setting

pasto, repasta

a collection or variety of different food items available for consumption especially as a part of a meal or banquet

cibi, vivande

a supply of feed or fodder for livestock or other animals

foraggio, mangime

food or provisions, especially when prepared for human consumption

cibo, alimente

containing beneficial bacteria or microorganisms, often used to promote digestive health or balance within the body

probiotico, probiotica

small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings

cibo da rinfresco, cibo da finger food

food that has had all its water removed to make it last longer

cibo disidratato, alimenti disidratati

any edible substance that is not in a liquid or semi-liquid form and can be chewed and swallowed

cibo solido, alimenti solidi