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Essen, Trinken und Servieren von Speisen - Arten von Speisen oder Getränken
Hier lernen Sie einige englische Wörter, die sich auf die verschiedenen Arten von Speisen oder Getränken beziehen, wie zum Beispiel „savory“, „wholefood“ und „delicacy“.
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topped or garnished with a variety of different ingredients
belagert
a rare or expensive food item that is considered particularly desirable or unique
Delikatesse
a type of food or meal that is designed for emergency or survival situations, typically containing non-perishable, long-lasting foods
Eisenrationen
a type of food that is fortified or enriched with additional nutrients
funktionelles Lebensmittel
food that can spoil or decay quickly and requires proper storage to prevent deterioration
verderbliche Waren
products grown or made on a farm, such as fruits, vegetables, etc.
Landwirtschaftliche Produkte
a small piece of food with a salty taste, that is often served at parties, etc.
Häppchen
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
Meeresfrüchte
unappetizing and poorly prepared food, often in a liquid or semi-liquid form
unangenehmes Essen
the use of locally-sourced, sustainable, and traditional ingredients, as well as a slower pace of eating and appreciation for food culture
langsames Essen
easy to consume in small, convenient portions
leicht zu konsumieren
a flavorful cuisine rooted in African American culture
Seelennahrung
a food that is heavy and filling, but often uninspiring or dull
schwere Kost
foods that are nutrient-rich and believed to have health benefits
Superfood
food that contains little or no artificial substance and is considered healthy
Vollwertkost
food that is specially prepared for infants and young children to transition to solid foods
Babynahrung
the type of food that makes one feel happy, because of containing a lot of carbohydrates or sugar, or reminds one of home
Seelenfutter
any type of food that is pre-prepared and can be cooked quickly
Fertigessen
food that is quickly prepared and served, such as hamburgers, pizzas, etc.
Fast Food
a colloquial term used to describe genetically modified or genetically engineered food
Frankenfood
the type of food that is considered to be good for the body
Gesundheitsnahrung
new or unusual food that may require regulatory approval before being sold
neues Lebensmittel
ready-to-eat food or beverages that are sold by vendors in public places
Straßenessen
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
Mahlzeit
the food that is needed in order to grow, live, and maintain health
Nahrung
the nourishing substances or food that provide the necessary nutrients and energy to sustain life
Nahrung
(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.
Lebensmitteln
a selection or variety of food or drink, often of a particular type or from a certain region
Küche
a type of food or drink or other product that a place is known for because it is delivered in high quality
Spezialität
a mixture of various ingredients, often created with skill and creativity like a blend of flavors in a drink
Mixtur
the food served and consumed during a single meal or occasion, especially in a formal or festive setting
Mahlzeit
a collection or variety of different food items available for consumption especially as a part of a meal or banquet
Gerichte
food or provisions, especially when prepared for human consumption
Nahrungsmittel
containing beneficial bacteria or microorganisms, often used to promote digestive health or balance within the body
probiotisch
small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings
Fingerfood
food that has had all its water removed to make it last longer
dehydriertes Essen
any edible substance that is not in a liquid or semi-liquid form and can be chewed and swallowed
feste Nahrung
