Essen, Trinken und Servieren von Speisen - Arten von Speisen oder Getränken

topped or garnished with a variety of different ingredients

ganz angezogen

a rare or expensive food item that is considered particularly desirable or unique

Delikatesse

a type of food or meal that is designed for emergency or survival situations, typically containing non-perishable, long-lasting foods

Eisenrationen

a type of food that is fortified or enriched with additional nutrients

Functional Food

food that can spoil or decay quickly and requires proper storage to prevent deterioration

verderblich

products grown or made on a farm, such as fruits, vegetables, etc.

a small piece of food with a salty taste, that is often served at parties, etc.

Bohnenkraut

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

Meeresfrüchte

unappetizing and poorly prepared food, often in a liquid or semi-liquid form

Schmutzwasser

the use of locally-sourced, sustainable, and traditional ingredients, as well as a slower pace of eating and appreciation for food culture

Slow Food

easy to consume in small, convenient portions

zum Knabbern

a flavorful cuisine rooted in African American culture

Soulfood

a food that is heavy and filling, but often uninspiring or dull

Stodge

foods that are nutrient-rich and believed to have health benefits

Superfood

food that contains little or no artificial substance and is considered healthy

gesundes und nahrhaftes Essen

any substance that can be used for consumption as food

Nahrungsmittel

food that is specially prepared for infants and young children to transition to solid foods

Babynahrung

the type of food that makes one feel happy, because of containing a lot of carbohydrates or sugar, or reminds one of home

Wohlfühlessen

any type of food that is pre-prepared and can be cooked quickly

Fertiggerichte

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

Fast Food

a colloquial term used to describe genetically modified or genetically engineered food

frankenfood

the type of food that is considered to be good for the body

gesundes Essen

unhealthy food, containing a lot of fat, sugar, etc.

Junkfood

new or unusual food that may require regulatory approval before being sold

neuartiges Essen

snack-type foods

Knabberei

a small bite of food

(of food) prepared according to Islamic law

Halal

(of food) prepared according to Jewish law

koscher

ready-to-eat food or beverages that are sold by vendors in public places

Straßenessen

things that people and animals eat, such as meat or vegetables

Essen

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

Mahlzeit

food that is essential to one's growth and health

Ernährung

the food that is needed in order to grow, live, and maintain health

Nahrung

the nourishing substances or food that provide the necessary nutrients and energy to sustain life

Nahrung

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

Lebensmitteln

a selection or variety of food or drink, often of a particular type or from a certain region

a type of food or drink or other product that a place is known for because it is delivered in high quality

spezielles Essen

a food or a meal, especially in an informal or casual setting

Futter

a mixture of various ingredients, often created with skill and creativity like a blend of flavors in a drink

Gebräu

a food or meal

basic and hearty food

Made

a light snack or bite to eat, especially one enjoyed casually

leichter Snack

the food served and consumed during a single meal or occasion, especially in a formal or festive setting

Mahl

a collection or variety of different food items available for consumption especially as a part of a meal or banquet

Lebensmittel

a supply of feed or fodder for livestock or other animals

Futter

food or provisions, especially when prepared for human consumption

Proviant

containing beneficial bacteria or microorganisms, often used to promote digestive health or balance within the body

probiotisch

small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings

Fingerfood

food that has had all its water removed to make it last longer

dehydrierte Nahrung

any edible substance that is not in a liquid or semi-liquid form and can be chewed and swallowed

festes Essen