Essen, Trinken und Servieren von Speisen - Arten von Speisen oder Getränken
Hier lernen Sie einige englische Wörter, die sich auf die verschiedenen Arten von Speisen oder Getränken beziehen, wie zum Beispiel „savory“, „wholefood“ und „delicacy“.
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topped or garnished with a variety of different ingredients

bunt belegt, mit verschiedenen Zutaten garniert

a rare or expensive food item that is considered particularly desirable or unique

Delikatesse, Spezialität

a type of food or meal that is designed for emergency or survival situations, typically containing non-perishable, long-lasting foods

Eisenrationen, Notverpflegung

a type of food that is fortified or enriched with additional nutrients

Funktionsnahrung, funktionale Lebensmittel

food that can spoil or decay quickly and requires proper storage to prevent deterioration

verderbliche Ware, verderbliche Lebensmittel

products grown or made on a farm, such as fruits, vegetables, etc.

Erzeugnisse, Produkte

a small piece of food with a salty taste, that is often served at parties, etc.

Häppchen, Snacks

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

Meeresfrüchte, Meerestiere

the use of locally-sourced, sustainable, and traditional ingredients, as well as a slower pace of eating and appreciation for food culture

Slow Food, Langsame Küche

a food that is heavy and filling, but often uninspiring or dull

Schweres Essen, Kohlenhydrathaltige Kost

foods that are nutrient-rich and believed to have health benefits

Superfood, Nährstoffreiche Lebensmittel

food that contains little or no artificial substance and is considered healthy

Vollwertkost, Naturkost

food that is specially prepared for infants and young children to transition to solid foods

Babynahrung, Babybrei

the type of food that makes one feel happy, because of containing a lot of carbohydrates or sugar, or reminds one of home

Seelenfutter, Komfortnahrung

any type of food that is pre-prepared and can be cooked quickly

Convenience-Food, Fertiggericht

a colloquial term used to describe genetically modified or genetically engineered food

Frankenfood, genveränderte Lebensmittel

the type of food that is considered to be good for the body

Gesundheitsnahrung, Gesunde Lebensmittel

new or unusual food that may require regulatory approval before being sold

neuartige Lebensmittel, neue Lebensmittel

ready-to-eat food or beverages that are sold by vendors in public places

Straßenessen, Imbissstände

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

Mahlzeit
the food that is needed in order to grow, live, and maintain health

Nahrung, Ernährung

the nourishing substances or food that provide the necessary nutrients and energy to sustain life

Nahrung, Lebensmittel

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

Lebensmitteln
a selection or variety of food or drink, often of a particular type or from a certain region

Gerichte, Speisen

a type of food or drink or other product that a place is known for because it is delivered in high quality

Spezialität, Sonderangebot

a mixture of various ingredients, often created with skill and creativity like a blend of flavors in a drink

Mischung, Zubereitung

the food served and consumed during a single meal or occasion, especially in a formal or festive setting

Mahlzeit, Festmahl

a collection or variety of different food items available for consumption especially as a part of a meal or banquet

Speisen, Leckereien

food or provisions, especially when prepared for human consumption

Nahrung, Lebensmittel

containing beneficial bacteria or microorganisms, often used to promote digestive health or balance within the body

probiotisch, mit Probiotika

small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings

Fingerfood, Häppchen

food that has had all its water removed to make it last longer

Dehydriertes Essen, Trockenessen

Essen, Trinken und Servieren von Speisen | |||
---|---|---|---|
Arten von Mahlzeiten | Teile von Mahlzeiten | Arten von Speisen oder Getränken | Geschmäcker und Aromen |
Konsistenz und Textur | Eating | Drinking | Alkoholkonsum |
Diät | Menschliche Ernährung | Essensorte | Essen gehen |
