Makan, Minum, dan Menyajikan Makanan - Jenis Makanan atau Minuman

topped or garnished with a variety of different ingredients

bercampur

a rare or expensive food item that is considered particularly desirable or unique

delikasi

a type of food or meal that is designed for emergency or survival situations, typically containing non-perishable, long-lasting foods

ransum besi

a type of food that is fortified or enriched with additional nutrients

makanan fungsional

food that can spoil or decay quickly and requires proper storage to prevent deterioration

makanan yang mudah busuk

products grown or made on a farm, such as fruits, vegetables, etc.

produk pertanian

a small piece of food with a salty taste, that is often served at parties, etc.

camilan

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

makanan laut

unappetizing and poorly prepared food, often in a liquid or semi-liquid form

makanan tidak enak

the use of locally-sourced, sustainable, and traditional ingredients, as well as a slower pace of eating and appreciation for food culture

makanan lambat

easy to consume in small, convenient portions

mudah disantap

a flavorful cuisine rooted in African American culture

makanan jiwa

a food that is heavy and filling, but often uninspiring or dull

makanan berat

foods that are nutrient-rich and believed to have health benefits

superfood

food that contains little or no artificial substance and is considered healthy

makanan utuh

any substance that can be used for consumption as food

bahan makanan

food that is specially prepared for infants and young children to transition to solid foods

makanan bayi

the type of food that makes one feel happy, because of containing a lot of carbohydrates or sugar, or reminds one of home

makanan kenyamanan

any type of food that is pre-prepared and can be cooked quickly

makanan praktis

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

makanan cepat saji

a colloquial term used to describe genetically modified or genetically engineered food

makanan Franken

the type of food that is considered to be good for the body

makanan sehat

unhealthy food, containing a lot of fat, sugar, etc.

makanan sampah

new or unusual food that may require regulatory approval before being sold

makanan baru

snack-type foods

snack

a small bite of food

gigitan

(of food) prepared according to Islamic law

halal

(of food) prepared according to Jewish law

kosher

ready-to-eat food or beverages that are sold by vendors in public places

makanan jalanan

things that people and animals eat, such as meat or vegetables

makanan

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

makanan

food that is essential to one's growth and health

nutrisi

the food that is needed in order to grow, live, and maintain health

nourishment

the nourishing substances or food that provide the necessary nutrients and energy to sustain life

nourishment

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

groceries

a selection or variety of food or drink, often of a particular type or from a certain region

masakan

a type of food or drink or other product that a place is known for because it is delivered in high quality

spesialisasi

a food or a meal, especially in an informal or casual setting

makanan

a mixture of various ingredients, often created with skill and creativity like a blend of flavors in a drink

campuran

a food or meal

makanan

basic and hearty food

makanan berat

a light snack or bite to eat, especially one enjoyed casually

snack

the food served and consumed during a single meal or occasion, especially in a formal or festive setting

hidangan

a collection or variety of different food items available for consumption especially as a part of a meal or banquet

makanan

a supply of feed or fodder for livestock or other animals

pakan

food or provisions, especially when prepared for human consumption

makanan

containing beneficial bacteria or microorganisms, often used to promote digestive health or balance within the body

probiotik

small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings

makanan jari

food that has had all its water removed to make it last longer

makanan dehidrasi

any edible substance that is not in a liquid or semi-liquid form and can be chewed and swallowed

makanan padat