Mâncat, Băut și Servirea Mâncării - Tipuri de alimente sau băuturi

topped or garnished with a variety of different ingredients

topped

a rare or expensive food item that is considered particularly desirable or unique

delicatesă

a type of food or meal that is designed for emergency or survival situations, typically containing non-perishable, long-lasting foods

ratii de fier

a type of food that is fortified or enriched with additional nutrients

aliment funcțional

food that can spoil or decay quickly and requires proper storage to prevent deterioration

produse perisabile

products grown or made on a farm, such as fruits, vegetables, etc.

produse agricole

a small piece of food with a salty taste, that is often served at parties, etc.

ospătar

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

fructe de mare

unappetizing and poorly prepared food, often in a liquid or semi-liquid form

mâncare neapetisantă

the use of locally-sourced, sustainable, and traditional ingredients, as well as a slower pace of eating and appreciation for food culture

mâncare lentă

easy to consume in small, convenient portions

ușor de consumat

a flavorful cuisine rooted in African American culture

mâncare sufletească

a food that is heavy and filling, but often uninspiring or dull

mâncare grea

foods that are nutrient-rich and believed to have health benefits

superalimente

food that contains little or no artificial substance and is considered healthy

alimente integrale

any substance that can be used for consumption as food

aliment

food that is specially prepared for infants and young children to transition to solid foods

mâncare pentru sugari

the type of food that makes one feel happy, because of containing a lot of carbohydrates or sugar, or reminds one of home

mâncare reconfortantă

any type of food that is pre-prepared and can be cooked quickly

alimente convenabile

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

fast-food

a colloquial term used to describe genetically modified or genetically engineered food

frankenfood

the type of food that is considered to be good for the body

alimente sănătoase

unhealthy food, containing a lot of fat, sugar, etc.

mâncare nesănătoasă

new or unusual food that may require regulatory approval before being sold

mâncare nouă

snack-type foods

gustări

a small bite of food

morsă

(of food) prepared according to Islamic law

halal

(of food) prepared according to Jewish law

kosher

ready-to-eat food or beverages that are sold by vendors in public places

mâncare stradală

things that people and animals eat, such as meat or vegetables

mâncare

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

masă

food that is essential to one's growth and health

nutriție

the food that is needed in order to grow, live, and maintain health

nutriție

the nourishing substances or food that provide the necessary nutrients and energy to sustain life

subzistență

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

alimente

a selection or variety of food or drink, often of a particular type or from a certain region

bucătărie

a type of food or drink or other product that a place is known for because it is delivered in high quality

specialitate

a food or a meal, especially in an informal or casual setting

mâncare

a mixture of various ingredients, often created with skill and creativity like a blend of flavors in a drink

amestec

a food or meal

mâncare

basic and hearty food

mâncare sățioasă

a light snack or bite to eat, especially one enjoyed casually

gustare

the food served and consumed during a single meal or occasion, especially in a formal or festive setting

masă

a collection or variety of different food items available for consumption especially as a part of a meal or banquet

mâncăruri

a supply of feed or fodder for livestock or other animals

furaj

food or provisions, especially when prepared for human consumption

alimente

containing beneficial bacteria or microorganisms, often used to promote digestive health or balance within the body

probiotic

small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings

mâncare finger food

food that has had all its water removed to make it last longer

alimente deshidratate

any edible substance that is not in a liquid or semi-liquid form and can be chewed and swallowed

alimente solide