Yemek, İçmek ve Yemek Servisi - Yiyecek veya İçecek Türleri

topped or garnished with a variety of different ingredients

garnitürlerle servis edilen

a rare or expensive food item that is considered particularly desirable or unique

özel bir yiyecek

a type of food or meal that is designed for emergency or survival situations, typically containing non-perishable, long-lasting foods

konserve yemeği

a type of food that is fortified or enriched with additional nutrients

fonksiyonel gıda

food that can spoil or decay quickly and requires proper storage to prevent deterioration

çabuk bozulan (yiyecek)

products grown or made on a farm, such as fruits, vegetables, etc.

ürün, sebze meyve

a small piece of food with a salty taste, that is often served at parties, etc.

kanape

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

deniz ürünleri

unappetizing and poorly prepared food, often in a liquid or semi-liquid form

lezzetsiz sulu yemek

the use of locally-sourced, sustainable, and traditional ingredients, as well as a slower pace of eating and appreciation for food culture

yavaş yemek yeme

easy to consume in small, convenient portions

atıştırmalık

a flavorful cuisine rooted in African American culture

zencilerin mutfağı

a food that is heavy and filling, but often uninspiring or dull

doyurucu yiyecek

foods that are nutrient-rich and believed to have health benefits

çok besleyici gıda

food that contains little or no artificial substance and is considered healthy

organik olarak yetiştirilmiş yiyecek

any substance that can be used for consumption as food

gıda maddesi

food that is specially prepared for infants and young children to transition to solid foods

bebek maması

the type of food that makes one feel happy, because of containing a lot of carbohydrates or sugar, or reminds one of home

çok kalorili yemek

any type of food that is pre-prepared and can be cooked quickly

hazır yemek

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

fast food

a colloquial term used to describe genetically modified or genetically engineered food

genetiği değiştirilmiş gıda

the type of food that is considered to be good for the body

sağlıklı besin

unhealthy food, containing a lot of fat, sugar, etc.

abur cubur

new or unusual food that may require regulatory approval before being sold

yeni gıdalar

a small bite of food

ufak lokma

(of food) prepared according to Islamic law

helal

(of food) prepared according to Jewish law

koşer, yenilmesi dinen sakıncasız

ready-to-eat food or beverages that are sold by vendors in public places

sokak yemeği

things that people and animals eat, such as meat or vegetables

yemek

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

öğün

food that is essential to one's growth and health

gıda

the food that is needed in order to grow, live, and maintain health

besin, gıda

the nourishing substances or food that provide the necessary nutrients and energy to sustain life

gıda

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

bakkaliye

a selection or variety of food or drink, often of a particular type or from a certain region

gıda

a type of food or drink or other product that a place is known for because it is delivered in high quality

spesiyalite (lokantada)

a food or a meal, especially in an informal or casual setting

yiyecek

a mixture of various ingredients, often created with skill and creativity like a blend of flavors in a drink

karışım

a food or meal

yiyecek

basic and hearty food

yemek

a light snack or bite to eat, especially one enjoyed casually

hafif öğün

the food served and consumed during a single meal or occasion, especially in a formal or festive setting

yemek

a collection or variety of different food items available for consumption especially as a part of a meal or banquet

yiyecek içecek

a supply of feed or fodder for livestock or other animals

hayvan yemi

food or provisions, especially when prepared for human consumption

gıda maddesi

containing beneficial bacteria or microorganisms, often used to promote digestive health or balance within the body

probiyotik

small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings

elle yenen yemek

food that has had all its water removed to make it last longer

kurutulmuş gıda

any edible substance that is not in a liquid or semi-liquid form and can be chewed and swallowed

katı yiyecek