Eten, Drinken en Serveren van Voedsel - Soorten eten of drinken

topped or garnished with a variety of different ingredients

van alles voorzien, met diverse ingrediënten

a rare or expensive food item that is considered particularly desirable or unique

delicatesse, heerlijkheid

a type of food or meal that is designed for emergency or survival situations, typically containing non-perishable, long-lasting foods

noodrantsoen, overlevingsrantsoen

a type of food that is fortified or enriched with additional nutrients

functioneel voedsel, functionele voeding

food that can spoil or decay quickly and requires proper storage to prevent deterioration

bederfelijke producten, bederfelijke goederen

products grown or made on a farm, such as fruits, vegetables, etc.

producten, verswaren

a small piece of food with a salty taste, that is often served at parties, etc.

hapje, snack

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

zeevruchten, zeedieren

unappetizing and poorly prepared food, often in a liquid or semi-liquid form

prut, slodder

the use of locally-sourced, sustainable, and traditional ingredients, as well as a slower pace of eating and appreciation for food culture

langzame voeding, trage voeding

easy to consume in small, convenient portions

snackbaar, tussendoortjesvriendelijk

a flavorful cuisine rooted in African American culture

soul food, zwarte keuken

a food that is heavy and filling, but often uninspiring or dull

zwaar voedsel, vullend voedsel

foods that are nutrient-rich and believed to have health benefits

superfood, supervoedsel

food that contains little or no artificial substance and is considered healthy

volkoren voeding, natuurlijke voeding

any substance that can be used for consumption as food

voedsel, eten

food that is specially prepared for infants and young children to transition to solid foods

babyvoeding, kindervoeding

the type of food that makes one feel happy, because of containing a lot of carbohydrates or sugar, or reminds one of home

troosteten, comfortvoedsel

any type of food that is pre-prepared and can be cooked quickly

gemaksvoeding, snelle maaltijd

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

fastfood, snelle hap

a colloquial term used to describe genetically modified or genetically engineered food

frankenvoedsel, genoet voedsel

the type of food that is considered to be good for the body

gezond voedsel, natuurlijk voedsel

unhealthy food, containing a lot of fat, sugar, etc.

snelvoer, junkfood

new or unusual food that may require regulatory approval before being sold

novel voedsel, nieuwe voedingsmiddelen

a small bite of food

hapje, nibbeltje

(of food) prepared according to Islamic law

halal, islamitisch voedsel

(of food) prepared according to Jewish law

kosher, kosjer

ready-to-eat food or beverages that are sold by vendors in public places

straatvoedsel, snackwagens

things that people and animals eat, such as meat or vegetables

voeding, eten

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

maaltijd, eten

food that is essential to one's growth and health

voeding, nutritie

the food that is needed in order to grow, live, and maintain health

voeding, nourishment

the nourishing substances or food that provide the necessary nutrients and energy to sustain life

onderhoud, voeding

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

boodschappen, levensmiddelen

a selection or variety of food or drink, often of a particular type or from a certain region

voedsel, gerechten

a type of food or drink or other product that a place is known for because it is delivered in high quality

specialiteit, specialisaties

a food or a meal, especially in an informal or casual setting

maal, eten

a mixture of various ingredients, often created with skill and creativity like a blend of flavors in a drink

mengsel, bereiding

a food or meal

hapje, eten

basic and hearty food

kost, eeten

a light snack or bite to eat, especially one enjoyed casually

snack, hapje

the food served and consumed during a single meal or occasion, especially in a formal or festive setting

maaltijd, repas

a collection or variety of different food items available for consumption especially as a part of a meal or banquet

gerechten, delicatessen

a supply of feed or fodder for livestock or other animals

voer, voeding

food or provisions, especially when prepared for human consumption

voedsel, proviand

containing beneficial bacteria or microorganisms, often used to promote digestive health or balance within the body

probiotisch, probioticaal

small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings

hapjes, fingerfood

food that has had all its water removed to make it last longer

gedroogd voedsel, dehydratievoedsel

any edible substance that is not in a liquid or semi-liquid form and can be chewed and swallowed

vaste voeding, vaste etenswaren