食べる、飲む、そして料理を提供する - 食べ物や飲み物の種類
ここでは、「おいしい」、「ホールフード」、「珍味」など、さまざまな種類の食べ物や飲み物に関連する英単語を学びます。
レビュー
フラッシュカード
綴り
クイズ
a rare or expensive food item that is considered particularly desirable or unique
珍味
a type of food or meal that is designed for emergency or survival situations, typically containing non-perishable, long-lasting foods
アイアン・レーション
a type of food that is fortified or enriched with additional nutrients
機能性食品
food that can spoil or decay quickly and requires proper storage to prevent deterioration
生鮮食品
a small piece of food with a salty taste, that is often served at parties, etc.
おつまみ
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
海鮮
the use of locally-sourced, sustainable, and traditional ingredients, as well as a slower pace of eating and appreciation for food culture
スローフード
food that contains little or no artificial substance and is considered healthy
全粒食品
food that is specially prepared for infants and young children to transition to solid foods
ベビーフード
the type of food that makes one feel happy, because of containing a lot of carbohydrates or sugar, or reminds one of home
コンフォートフード
food that is quickly prepared and served, such as hamburgers, pizzas, etc.
ファストフード
a colloquial term used to describe genetically modified or genetically engineered food
フランケンフード
new or unusual food that may require regulatory approval before being sold
新しい食べ物
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
食事
the nourishing substances or food that provide the necessary nutrients and energy to sustain life
栄養
(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.
食品
a selection or variety of food or drink, often of a particular type or from a certain region
料理
a type of food or drink or other product that a place is known for because it is delivered in high quality
専門料理
a mixture of various ingredients, often created with skill and creativity like a blend of flavors in a drink
混合物
the food served and consumed during a single meal or occasion, especially in a formal or festive setting
食事
a collection or variety of different food items available for consumption especially as a part of a meal or banquet
料理
containing beneficial bacteria or microorganisms, often used to promote digestive health or balance within the body
プロバイオティクスの
small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings
フィンガーフード
any edible substance that is not in a liquid or semi-liquid form and can be chewed and swallowed
固形食