a type of food or meal that is designed for emergency or survival situations, typically containing non-perishable, long-lasting foods
铁压缩食品
food that can spoil or decay quickly and requires proper storage to prevent deterioration
易腐烂的食品
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
海鲜
the use of locally-sourced, sustainable, and traditional ingredients, as well as a slower pace of eating and appreciation for food culture
慢食
food that is specially prepared for infants and young children to transition to solid foods
婴儿食品
the type of food that makes one feel happy, because of containing a lot of carbohydrates or sugar, or reminds one of home
安慰食物
a colloquial term used to describe genetically modified or genetically engineered food
弗兰肯食品
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
餐
the nourishing substances or food that provide the necessary nutrients and energy to sustain life
营养
(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.
杂货
a selection or variety of food or drink, often of a particular type or from a certain region
菜肴
a type of food or drink or other product that a place is known for because it is delivered in high quality
特色菜
a mixture of various ingredients, often created with skill and creativity like a blend of flavors in a drink
混合物
the food served and consumed during a single meal or occasion, especially in a formal or festive setting
餐餐
a collection or variety of different food items available for consumption especially as a part of a meal or banquet
菜肴
containing beneficial bacteria or microorganisms, often used to promote digestive health or balance within the body
益生菌的
small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings
手指食物
any edible substance that is not in a liquid or semi-liquid form and can be chewed and swallowed
固体食物