a rare or expensive food item that is considered particularly desirable or unique

美味佳肴, 珍 delicacy

a type of food or meal that is designed for emergency or survival situations, typically containing non-perishable, long-lasting foods

铁口粮, 应急口粮

a type of food that is fortified or enriched with additional nutrients

功能性食品, 功能食品

food that can spoil or decay quickly and requires proper storage to prevent deterioration

易腐品, 易坏物

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

海鲜, 水产品

the use of locally-sourced, sustainable, and traditional ingredients, as well as a slower pace of eating and appreciation for food culture

慢食, 慢餐

food that is specially prepared for infants and young children to transition to solid foods

婴儿食品, 儿科食品

the type of food that makes one feel happy, because of containing a lot of carbohydrates or sugar, or reminds one of home

安慰食品, 舒适食物

a colloquial term used to describe genetically modified or genetically engineered food

转基因食品, 基因改造食品

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

餐, 饭

the nourishing substances or food that provide the necessary nutrients and energy to sustain life

滋养, 养分

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

杂货, 食品杂货

a selection or variety of food or drink, often of a particular type or from a certain region

菜肴, 食品

a type of food or drink or other product that a place is known for because it is delivered in high quality

特色菜, 招牌菜

a mixture of various ingredients, often created with skill and creativity like a blend of flavors in a drink

调合物, 混合物

the food served and consumed during a single meal or occasion, especially in a formal or festive setting

餐宴, 膳食

a collection or variety of different food items available for consumption especially as a part of a meal or banquet

美味佳肴, 饮食

containing beneficial bacteria or microorganisms, often used to promote digestive health or balance within the body

益生的, 含益菌的

small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings

手指食物, 小食

