Pagkain, Pag-inom, at Paghahain ng Pagkain - Mga Uri ng Pagkain o Inumin

topped or garnished with a variety of different ingredients

bihis na bihis

a rare or expensive food item that is considered particularly desirable or unique

kahinaan

a type of food or meal that is designed for emergency or survival situations, typically containing non-perishable, long-lasting foods

mga rasyon ng bakal

a type of food that is fortified or enriched with additional nutrients

functional na pagkain

food that can spoil or decay quickly and requires proper storage to prevent deterioration

nabubulok

products grown or made on a farm, such as fruits, vegetables, etc.

a small piece of food with a salty taste, that is often served at parties, etc.

malasang pagkain

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

pagkaing-dagat

unappetizing and poorly prepared food, often in a liquid or semi-liquid form

maruming tubig

the use of locally-sourced, sustainable, and traditional ingredients, as well as a slower pace of eating and appreciation for food culture

mabagal na pagkain

easy to consume in small, convenient portions

merienda

a flavorful cuisine rooted in African American culture

pagkain ng kaluluwa

a food that is heavy and filling, but often uninspiring or dull

stodge

foods that are nutrient-rich and believed to have health benefits

superfood

food that contains little or no artificial substance and is considered healthy

malusog at masustansyang pagkain

any substance that can be used for consumption as food

pagkain

food that is specially prepared for infants and young children to transition to solid foods

pangbatang pagkain

the type of food that makes one feel happy, because of containing a lot of carbohydrates or sugar, or reminds one of home

aliw na pagkain

any type of food that is pre-prepared and can be cooked quickly

kaginhawaan ng pagkain

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

mabilis na pagkain

a colloquial term used to describe genetically modified or genetically engineered food

frankenfood

the type of food that is considered to be good for the body

Pagkaing Pangkalusugan

unhealthy food, containing a lot of fat, sugar, etc.

junk food

new or unusual food that may require regulatory approval before being sold

nobela na pagkain

snack-type foods

munchies

a small bite of food

pagkukukot

(of food) prepared according to Islamic law

halal

(of food) prepared according to Jewish law

kosher

ready-to-eat food or beverages that are sold by vendors in public places

pagkain sa kalye

things that people and animals eat, such as meat or vegetables

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

giniling

food that is essential to one's growth and health

the food that is needed in order to grow, live, and maintain health

the nourishing substances or food that provide the necessary nutrients and energy to sustain life

sustento

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

mga gamit sa grocery

a selection or variety of food or drink, often of a particular type or from a certain region

plete

a type of food or drink or other product that a place is known for because it is delivered in high quality

espesyal na pagkain

a food or a meal, especially in an informal or casual setting

pagkain

a mixture of various ingredients, often created with skill and creativity like a blend of flavors in a drink

samut-sari

a food or meal

basic and hearty food

uod

a light snack or bite to eat, especially one enjoyed casually

Magaan na merienda

the food served and consumed during a single meal or occasion, especially in a formal or festive setting

pagkain

a collection or variety of different food items available for consumption especially as a part of a meal or banquet

ulam

a supply of feed or fodder for livestock or other animals

pakain sa hayop

food or provisions, especially when prepared for human consumption

pagkain

containing beneficial bacteria or microorganisms, often used to promote digestive health or balance within the body

probiotic

small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings

pagkain ng daliri

food that has had all its water removed to make it last longer

dehydrated na pagkain

any edible substance that is not in a liquid or semi-liquid form and can be chewed and swallowed

solid na pagkain