Le livre Interchange - Pré-intermédiaire - Unité 13 - Partie 2

a vegetable

légumes

a drink made with water, sugar, and lemon juice

citronnade, limonade

a meal we eat in the middle of the day

déjeuner

a type of hamburger topped with melted cheese, typically served on a bun

cheeseburger

different or better than what is normal

spécial

water which is carbonated or fizzy

eau gazeuse, eau pétillante

to reconsider something, especially in order to make a decision about it or make modifications to it

réviser

a movable kitchen that serves food on the street or at events, usually from the side or back of a truck or van

food truck, camion de nourriture

in a manner that conveys the minimum amount or number needed

au moins

‌sweet food eaten after the main dish

dessert

to suggest to someone that something is good, convenient, etc.

recommander

to test something by doing or using it to find out if it is suitable, useful, good, etc.

essayer, tester, goûter

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

croustillant

kind and nice toward other people

sympathique, gentil, gentille

the act of serving customers in a restaurant, etc.

service

to make a person or thing better

améliorer

to want something to happen or be true

espérer

to give a small amount of money to a waiter, driver, etc. to thank them for their services

donner un pourboire à

words or expressions that are very informal and more common in spoken form, used especially by a particular group of people, such as criminals, children, etc.

argot

to give someone what is needed or necessary

fournir

to make changes to or modify something, making it slightly different

varier

to have faith in someone or something

compter sur

to put something such as an ingredient, additional element, etc. together with something else

ajouter

money that a person earns, daily or weekly, in exchange for their work

salaire

a large place where planes take off and land, with buildings and facilities for passengers to wait for their flights

aéroport

someone whose job involves driving a taxi and taking people to different places

chauffeur de taxi, conducteur de taxi

someone whose job is to cut people's hair or arrange it

coiffeur, coiffeuse

a person who is employed by a hotel to carry the guests' baggage to their rooms

chasseur, porteur

having a lot of weight and not easy to move or pick up

lourd

a case with a handle, used for carrying clothes, etc. when we are traveling

valise

used to express additional information or to say that something is true in a similar manner

également, aussi

the general beliefs, customs, and lifestyles of a specific society

culture

on a very infrequent basis

rarement

used to introduce a statement that provides additional information or emphasizes the truth or reality of a situation

en fait, en réalité

not clear or easily understood

confus, déroutant

before the present or specified time

déjà

the total number or quantity of something

total, quantité

commonly done or practiced within a specific situation, place, or society

coutumier, habituel

(followed by `to') in agreement with or accordant with

selon, d'après

somewhere, someone, or something that originates something else

source

calculated by adding a set of numbers together and dividing this amount by the total number of amounts in that set

moyen

used to show likelihood or possibility without absolute certainty

probablement

anything that is given as a reward to someone who has done very good work or to the winner of a contest, game of chance, etc.

prix

having a willingness to freely give or share something with others, without expecting anything in return

généreux

a place where students can learn how to become nurses

école de soins infirmiers, école d'infirmières

the money that is paid to a professional or an organization for their services

redevance

a woman who brings people food and drinks in restaurants, cafes, etc.

serveuse