Le livre Interchange - Pré-intermédiaire - Unité 13 - Partie 1
Vous trouverez ici le vocabulaire de l'Unité 13 - Partie 1 du manuel de cours Interchange Pré-Intermédiaire, tel que « siècle », « à l'origine », « préparer », etc.
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a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream
tarte aux pommes
a type of food that is brown and sweet and is made from ground cocoa seeds
chocolat
a sandwich consisting of a cooked patty made from ground beef, served between two buns
hamburger
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
pâtes
a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
sushi
in a way that relates to the beginning or source of something
à l'origine
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
repas
the instructions on how to cook a certain food, including a list of the ingredients required
recette
used after negative statements to indicate a similarity between two situations or feelings
soit
used to indicate that something is not one thing nor the other in a given context or situation
ni l'un ni l'autre
containing a high amount of fat, sugar, or other indulgent ingredients
riche en
having a strong taste that gives your mouth a pleasant burning feeling
épicé
a group of things or people that share similar characteristics, qualities, etc.
catégorie
a type of food made from flour, water and usually yeast mixed together and baked
pain
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
maïs
a purple or green fruit that is round, small, and grows in bunches on a vine
raisin
a sea creature with eight, long arms and a soft round body with no internal shell
poulpe
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
potate
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
riz
a small animal from the crustacean family with ten legs that lives in the sea
crevette grise
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas
dinde
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
fruits de mer