Le livre Interchange - Pré-intermédiaire - Unité 13 - Partie 1

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

tarte aux pommes, pâtisserie aux pommes

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolat

long thin pieces of potato cooked in hot oil

frites

a sandwich consisting of a cooked patty made from ground beef, served between two buns

hamburger

ice cream in a crisp conical wafer

cornet de glace, glace en cornet

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes

two pieces of bread with cheese, meat, etc. between them

sandwich

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

sushi

a period of one hundred years

siècle

in a way that relates to the beginning or source of something

à l'origine, à la base, au début

to cook food for eating

préparer

to bring something into existence or make something happen

créer

taking a short time to move, happen, or be done

rapide

having a reasonable price

bon marché

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

repas

the instructions on how to cook a certain food, including a list of the ingredients required

recette

related to the most recent time or to the present time

moderne

the emotional state that a person experiences

humeur, état d'esprit

used after negative statements to indicate a similarity between two situations or feelings

soit

used to indicate that something is not one thing nor the other in a given context or situation

ni, aucun des deux

to a small extent or degree

un peu, un tant soit peu

(of drink or food) having no pleasant or strong flavor

fade, sans goût, insipide

having a very pleasant flavor

délicieux, délicieuse

(of food) containing or cooked in a lot of oil

gras

not having physical or mental problems

en bonne santé

containing a high amount of fat, sugar, or other indulgent ingredients

riche en

containing salt or having a taste that is like salt

salé, salée

having a strong taste that gives your mouth a pleasant burning feeling

épicé

a group of items that share a common feature

catégorie, classe

a type of food made from flour, water and usually yeast mixed together and baked

pain

the flesh of a chicken that we use as food

poulet

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

maïs

an animal with a tail, gills and fins that lives in water

poisson

a purple or green fruit that is round, small, and grows in bunches on a vine

raisin

a young sheep, especially one that is under one year

agneau

a sweet yellow fruit with a thin skin that grows in hot areas

mango

a sea creature with eight, long arms and a soft round body with no internal shell

poulpe

a green seed, eaten as a vegetable

petit pois, pois

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

potate

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riz

a small animal from the crustacean family with ten legs that lives in the sea

crevette grise

a soft, red juicy fruit with small seeds on its surface

fraise

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

dinde

something we can eat that grows on trees, plants, or bushes

fruit

a plant or a part of it that we can eat either raw or cooked

légume

the small seeds of wheat, corn, rice, and other such crops

céréales, grain

the flesh of animals and birds that we can eat as food

viande

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

fruits de mer, produits de la mer