Le livre Interchange - Pré-intermédiaire - Unité 13 - Partie 1

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

a sweet food made from processed cacao seeds, usually combined with sugar and other ingredients

long thin pieces of potato cooked in hot oil

a sandwich consisting of a cooked patty made from ground beef, served between two buns

ice cream in a crisp conical wafer

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

a food made by placing a filling between two slices or pieces of bread

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

a period of one hundred years

in a way that relates to the inherent origin or source

to cook food for eating

to bring something into existence or make something happen

taking a short time to move, happen, or be done

having a reasonable price

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

a set of instructions for preparing a particular dish, including the ingredients needed

related to the most recent time or to the present time

the emotional state that a person experiences

used after negative statements to indicate a similarity between two situations or feelings

used to indicate that something is not one thing nor the other in a given context or situation

to a small extent or degree

(of drink or food) having no pleasant or strong flavor

having a very pleasant flavor

(of food) containing or cooked in a lot of oil

(of a person) not having physical or mental problems

containing a high amount of fat, sugar, or other indulgent ingredients

containing salt or having a taste that is like salt

having a strong taste that gives your mouth a pleasant burning feeling

a group of items that share a common feature

a type of food made from flour, water and usually yeast mixed together and baked

the meat of a chicken eaten as food

a tall cereal plant that produces large ears containing rows of yellow or white kernels

an animal with a tail, gills and fins that lives in water

a purple or green fruit that is round, small, and grows in bunches on a vine

a young sheep, especially one that is under one year

a sweet yellow fruit with a thin skin that grows in hot areas

a sea creature with eight, long arms and a soft round body with no internal shell

a green seed, eaten as a vegetable

the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable

the small edible grains of a cereal plant that are cooked and eaten as food

the meat of shrimp commonly eaten as seafood

a soft, red juicy fruit with small seeds on its surface

the meat of a turkey eaten as food

something we can eat that grows on trees, plants, or bushes

a plant or edible part of a plant that is eaten as food

a single small seedlike fruit of a cereal plant such as wheat, rice, or corn

the flesh of animals and birds that we can eat as food

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish