Le livre Interchange - Intermédiaire - Unité 4 - Partie 3

hollow out with a scoop

vider, scraper

the soft part of the body of an animal, between the skin and bones

chair

an object with a handle and three or four sharp points that we use for picking up and eating food

fourchette

to force liquid out of something by firmly twisting or pressing it

presser

to mix in order to make a single unit

mélanger

a substance or material used in making a dish, product, or mixture

ingrédient

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

people in general, considered as an extensive and organized group sharing the same laws

société

to become greater in size, amount, number, or quality

augmenter

a specific course of action that is performed in order to accomplish a certain objective

processus, procédure

an understanding of or information about a subject after studying and experiencing it

connaissance, savoir

to be of the right size or shape for someone

aller à

related or belonging to a particular area or place that someone lives in or mentions

local

in a manner that achieves what is desired or expected

avec succès

to know who a person or what an object is, because we have heard, seen, etc. them before

reconnaître

to become visible and noticeable

apparaître

someone whose job is baking and selling bread and cakes

boulanger, boulangère, pâtissier, pâtissière

the king, queen, their children, and close relatives, often holding significant historical, cultural, and political influence within a monarchy

famille royale, royauté

to give someone or something a name in honor or in memory of another person or thing

donner le nom de [qqn] à [qqn]

to adjust oneself to fit into a new environment or situation

s'adapter

the act of travelling between two or more places, especially when there is a long distance between them

voyage

receiving a lot of love and attention from many people

populaire

to be the first person who finds something or someplace that others did not know about

découvrir

extremely great or large

incroyable, formidable, fantastique

a type of nut that could be eaten, growing underground in a thin shell

cacahuète

a country considered as a group of people that share the same history, language, etc., and are ruled by the same government

nation

a sea creature with eight, long arms and a soft round body with no internal shell

poulpe

a type of Italian food made from a sea creature called squid, which is cooked with garlic, tomatoes, and white wine, and is usually eaten with pasta or bread

squid (plat italien), calmar (plat italien)

a type of plant that grows in or near the sea

algues

a layer of food that is spread over the top of a dish to make it taste or look better

garniture, nappage, dessus

a large Australian animal with a long tail and two strong legs that moves by leaping, female of which can carry its babies in its stomach pocket which is called a pouch

kangourou

a large reptile with very big jaws, sharp teeth, short legs, and a hard skin and long tail that lives in rivers and lakes in warmer regions

crocodile

a sweet yellow fruit with a thin skin that grows in hot areas

mango

the state or condition of being liked, admired, or supported by many people

popularité, renommée

connected logically, causally, or by shared characteristics

lié, relatif

a small cut of a larger portion such as a piece of cake, pizza, etc.

part, pointe