Le livre Interchange - Intermédiaire - Unité 4 - Partie 3
Here you will find the vocabulary from Unit 4 - Part 3 in the Interchange Intermediate coursebook, such as "combine", "flesh", "adapt", etc.
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to remove something from a container or surface using a spoon or similar tool

extraire, évider
the soft part of the body of an animal, between the skin and bones

chair
an object with a handle and three or four sharp points that we use for picking up and eating food

fourchette
to force liquid out of something by firmly twisting or pressing it

presser
to mix in order to make a single unit

mélanger
a substance or material used in making a dish, product, or mixture

ingrédient
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza
people in general, considered as an extensive and organized group sharing the same laws

société
to become greater in size, amount, number, or quality

augmenter
a specific course of action that is performed in order to accomplish a certain objective

processus, procédure
an understanding of or information about a subject after studying and experiencing it

connaissance, savoir
to be of the right size or shape for someone

aller à
related or belonging to a particular area or place that someone lives in or mentions

local
in a manner that achieves what is desired or expected

avec succès
to know who a person or what an object is, because we have heard, seen, etc. them before

reconnaître
to become visible and noticeable

apparaître
someone whose job is baking and selling bread and cakes

boulanger, boulangère, pâtissier, pâtissière
the king, queen, their children, and close relatives, often holding significant historical, cultural, and political influence within a monarchy

famille royale, dynastie royale
to give someone or something a name in honor or in memory of another person or thing
![donner le nom de [qqn] à [qqn]](https://api.langeek.co/v1/assets/flags/fr.png)
donner le nom de [qqn] à [qqn]
to adjust oneself to fit into a new environment or situation

s'adapter
the act of travelling between two or more places, especially when there is a long distance between them

voyage
receiving a lot of love and attention from many people

populaire
to be the first person who finds something or someplace that others did not know about

découvrir
extremely great or large

incroyable, formidable, fantastique
a type of nut that could be eaten, growing underground in a thin shell

cacahuète
a country considered as a group of people that share the same history, language, etc., and are ruled by the same government

nation
a sea creature with eight, long arms and a soft round body with no internal shell

poulpe
a type of Italian food made from a sea creature called squid, which is cooked with garlic, tomatoes, and white wine, and is usually eaten with pasta or bread

calmar, encornet
a type of plant that grows in or near the sea

algues
a layer of food that is spread over the top of a dish to make it taste or look better

garniture, nappage, dessus
a large Australian animal with a long tail and two strong legs that moves by leaping, female of which can carry its babies in its stomach pocket which is called a pouch

kangourou
a large reptile with very big jaws, sharp teeth, short legs, and a hard skin and long tail that lives in rivers and lakes in warmer regions

crocodile
a sweet yellow fruit with a thin skin that grows in hot areas

mango
the state or condition of being liked, admired, or supported by many people

popularité, renommée
connected logically, causally, or by shared characteristics

lié, associé
a small cut of a larger portion such as a piece of cake, pizza, etc.

part, pointe
Le livre Interchange - Intermédiaire |
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