Le livre Interchange - Intermédiaire - Unité 4 - Partie 3
Ici, vous trouverez le vocabulaire de l'Unité 4 - Partie 3 du manuel Interchange Intermediate, comme « combine », « flesh », « adapt », etc.
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to remove something from a container or surface using a spoon or similar tool

extraire, évider
À l'aide d'une grande cuillère, il a prélevé de la glace et l'a servie.
the soft tissue of a person or animal between the skin and bones

chair
an object with a handle and three or four sharp points that we use for picking up and eating food

fourchette
to force liquid out of something by pressing or twisting it

presser
to mix in order to make a single unit

mélanger
a food or substance used with others to prepare a particular dish

ingrédient
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza
people in general, considered as an extensive and organized group sharing the same laws

société
to become greater in size, amount, number, or quality

augmenter
a specific course of action that is performed in order to accomplish a certain objective

processus, procédure
an understanding of or information about a subject after studying and experiencing it

connaissance, savoir
to be of the right size or shape for someone

aller à
related or belonging to a particular area or place that someone lives in or mentions

local
in a manner that achieves what is desired or expected

avec succès
L'équipe a collaboré efficacement et a avec succès lancé le nouveau produit en avance sur le calendrier.
to know who a person or what an object is, because we have heard, seen, etc. them before

reconnaître
to become visible and noticeable

apparaître
a person whose job is to make bread, cakes, pastries, and similar baked goods, especially for sale

boulanger, boulangère, pâtissier, pâtissière
the king, queen, their children, and close relatives, often holding significant historical, cultural, and political influence within a monarchy

famille royale, dynastie royale
Chaque année, la famille royale participe à diverses cérémonies publiques et événements caritatifs.
to give someone or something a name in honor or in memory of another person or thing
![donner le nom de [qqn] à [qqn]](https://api.langeek.co/v1/assets/flags/fr.png)
donner le nom de [qqn] à [qqn]
Si nous avons un fils, nous prévoyons de le nommer d'après mon grand-père.
to change one's behavior or habits in order to deal successfully with a new situation or environment

s'adapter
the act of travelling between two or more places, especially when there is a long distance between them

voyage
receiving a lot of love and attention from many people

populaire
to be the first person who finds something or someplace that others did not know about

découvrir
extremely great or large

incroyable, formidable, fantastique
Son incroyable talent pour le chant a captivé le public.
a type of nut that could be eaten, growing underground in a thin shell

cacahuète
La sauce cacahuète est un ingrédient clé dans de nombreux plats asiatiques.
a country considered as a group of people that share the same history, language, etc., and are ruled by the same government

nation
a sea creature with eight, long arms and a soft round body with no internal shell

poulpe
Les plongeurs ont été émerveillés par les capacités de camouflage de la pieuvre, se fondant parfaitement dans son environnement.
a type of Italian food made from a sea creature called squid, which is cooked with garlic, tomatoes, and white wine, and is usually eaten with pasta or bread

calmar, encornet
a type of plant that grows in or near the sea

algues
Les algues peuvent être moulues en poudre et utilisées comme assaisonnement pour ajouter de la profondeur de saveur aux plats.
a layer of food that is spread over the top of a dish to make it taste or look better

garniture, nappage, dessus
La glace avait un nappage au chocolat.
a large Australian animal with a long tail and two strong legs that moves by leaping, female of which can carry its babies in its stomach pocket which is called a pouch

kangourou
a large reptile with very big jaws, sharp teeth, short legs, and a hard skin and long tail that lives in rivers and lakes in warmer regions

crocodile
J'ai regardé un documentaire sur la vie des crocodiles dans la nature.
a sweet yellow fruit with a thin skin that grows in hot areas

mango
J'aime congeler des morceaux de mangue pour une collation fraîche et rafraîchissante.
the state of being liked, enjoyed, admired, or supported by many people

popularité, renommée
connected logically, causally, or by shared characteristics

lié, associé
Ces deux documents sont liés en termes de contenu.
a piece of food cut from a larger amount, usually in a thin, flat shape

part, pointe
