Kitap Interchange - Orta - Ünite 4 - Bölüm 3
Burada Interchange Intermediate ders kitabındaki Ünite 4 - Bölüm 3'teki "birleştirme", "et", "adaptasyon" vb. kelimeleri bulacaksınız.
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an object with a handle and three or four sharp points that we use for picking up and eating food
çatal
to force liquid out of something by firmly twisting or pressing it
sıkmak
a substance or material used in making a dish, product, or mixture
bileşen
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
people in general, considered as an extensive and organized group sharing the same laws
cemiyet
to become greater in size, amount, number, or quality
büyümek, gelişmek, artmak
a specific course of action that is performed in order to accomplish a certain objective
usül
an understanding of or information about a subject after studying and experiencing it
bilgi
related or belonging to a particular area or place that someone lives in or mentions
yerli
to know who a person or what an object is, because we have heard, seen, etc. them before
algılamak
the king, queen, their children, and close relatives, often holding significant historical, cultural, and political influence within a monarchy
kraliyet ailesi
to give someone or something a name in honor or in memory of another person or thing
adını vermek
to adjust oneself to fit into a new environment or situation
uyum sağlamak
the act of travelling between two or more places, especially when there is a long distance between them
yolculuk
to be the first person who finds something or someplace that others did not know about
keşfetmek
a type of nut that could be eaten, growing underground in a thin shell
yerfıstığı
a country considered as a group of people that share the same history, language, etc., and are ruled by the same government
ülke
a sea creature with eight, long arms and a soft round body with no internal shell
ahtapot
a type of Italian food made from a sea creature called squid, which is cooked with garlic, tomatoes, and white wine, and is usually eaten with pasta or bread
kalamar
a layer of food that is spread over the top of a dish to make it taste or look better
malzeme, krema, tabaka, sos
a large Australian animal with a long tail and two strong legs that moves by leaping, female of which can carry its babies in its stomach pocket which is called a pouch
kanguru
a large reptile with very big jaws, sharp teeth, short legs, and a hard skin and long tail that lives in rivers and lakes in warmer regions
timsah
the state or condition of being liked, admired, or supported by many people
popülerlik