Livro Interchange - Intermediário - Unidade 4 - Parte 3
Aqui você encontrará o vocabulário da Unidade 4 - Parte 3 do livro Interchange Intermediate, como "combinar", "carne", "adaptar", etc.
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an object with a handle and three or four sharp points that we use for picking up and eating food

garfo

to force liquid out of something by firmly twisting or pressing it

espremer, apertar

a substance or material used in making a dish, product, or mixture

ingrediente, componente

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

people in general, considered as an extensive and organized group sharing the same laws

sociedade

a specific course of action that is performed in order to accomplish a certain objective

processo, procedimento

an understanding of or information about a subject after studying and experiencing it

conhecimento, sabedoria

related or belonging to a particular area or place that someone lives in or mentions

local, da área

to know who a person or what an object is, because we have heard, seen, etc. them before

reconhecer, identificar

the king, queen, their children, and close relatives, often holding significant historical, cultural, and political influence within a monarchy

família real, casa real

to give someone or something a name in honor or in memory of another person or thing

dar o nome de, nomear em honra de

the act of travelling between two or more places, especially when there is a long distance between them

jornada, viagem

to be the first person who finds something or someplace that others did not know about

descobrir, encontrar

a type of nut that could be eaten, growing underground in a thin shell

amendoim, amendoim-de-terra

a country considered as a group of people that share the same history, language, etc., and are ruled by the same government

nação, país

a sea creature with eight, long arms and a soft round body with no internal shell

polvo, octópode

a type of Italian food made from a sea creature called squid, which is cooked with garlic, tomatoes, and white wine, and is usually eaten with pasta or bread

squid (prato italiano), calamares (prato italiano)

a layer of food that is spread over the top of a dish to make it taste or look better

recheio, cobertura

a large Australian animal with a long tail and two strong legs that moves by leaping, female of which can carry its babies in its stomach pocket which is called a pouch

canguru

a large reptile with very big jaws, sharp teeth, short legs, and a hard skin and long tail that lives in rivers and lakes in warmer regions

crocodilo

the state or condition of being liked, admired, or supported by many people

popularidade, fama

