Livro Interchange - Intermediário - Unidade 4 - Parte 3
Aqui você encontrará o vocabulário da Unidade 4 - Parte 3 do livro Interchange Intermediate, como "combinar", "carne", "adaptar", etc.
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the soft part of the body of an animal, between the skin and bones
carne
an object with a handle and three or four sharp points that we use for picking up and eating food
garfo
to force liquid out of something by firmly twisting or pressing it
espremer
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
ingrediente
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
people in general, considered as an extensive and organized group sharing the same laws
sociedade
a specific course of action that is performed in order to accomplish a certain objective
processo
an understanding of or information about a subject after studying and experiencing it
conhecimento
related or belonging to a particular area or place that someone lives in or mentions
local
to know who a person or what an object is, because we have heard, seen, etc. them before
reconhecer
the king, queen, their children, and close relatives, often holding significant historical, cultural, and political influence within a monarchy
família real
to give someone or something a name in honor or in memory of another person or thing
dar o nome de
the act of travelling between two or more places, especially when there is a long distance between them
jornada
to be the first person who finds something or someplace that others did not know about
descobrir
a type of nut that could be eaten, growing underground in a thin shell
amendoim
a country considered as a group of people that share the same history, language, etc., and are ruled by the same government
nação
a sea creature with eight, long arms and a soft round body with no internal shell
polvo
a type of Italian food made from a sea creature called squid, which is cooked with garlic, tomatoes, and white wine, and is usually eaten with pasta or bread
squid (prato italiano)
a layer of food that is spread over the top of a dish to make it taste or look better
recheio
a large Australian animal with a long tail and two strong legs that moves by leaping, female of which can carry its babies in its stomach pocket which is called a pouch
canguru
a large reptile with very big jaws, sharp teeth, short legs, and a hard skin and long tail that lives in rivers and lakes in warmer regions
crocodilo
the state or condition of being liked, admired, or supported by many people
popularidade
a small cut of a larger portion such as a piece of cake, pizza, etc.
uma fatia