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El libro Interchange - Intermedio - Unidad 4 - Parte 3
Aquí encontrará el vocabulario de la Unidad 4 - Parte 3 del libro de curso Interchange Intermediate, como "combinar", "carne", "adaptar", etc.
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
the soft part of the body of an animal, between the skin and bones
carne
an object with a handle and three or four sharp points that we use for picking up and eating food
tenedor
to force liquid out of something by firmly twisting or pressing it
exprimir
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
ingrediente
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
people in general, considered as an extensive and organized group sharing the same laws
sociedad
a specific course of action that is performed in order to accomplish a certain objective
proceso
an understanding of or information about a subject after studying and experiencing it
conocimiento
related or belonging to a particular area or place that someone lives in or mentions
local
in a manner that achieves what is desired or expected
con éxito
to know who a person or what an object is, because we have heard, seen, etc. them before
reconocer
someone whose job is baking and selling bread and cakes
panadero
to give someone or something a name in honor or in memory of another person or thing
llamar por
the act of travelling between two or more places, especially when there is a long distance between them
viaje
to be the first person who finds something or someplace that others did not know about
descubrir
a type of nut that could be eaten, growing underground in a thin shell
cacahuete
a country considered as a group of people that share the same history, language, etc., and are ruled by the same government
nación
a sea creature with eight, long arms and a soft round body with no internal shell
pulpo
a type of Italian food made from a sea creature called squid, which is cooked with garlic, tomatoes, and white wine, and is usually eaten with pasta or bread
calamar
a layer of food that is spread over the top of a dish to make it taste or look better
cobertura
a large Australian animal with a long tail and two strong legs that moves by leaping, female of which can carry its babies in its stomach pocket which is called a pouch
canguro
a large reptile with very big jaws, sharp teeth, short legs, and a hard skin and long tail that lives in rivers and lakes in warmer regions
cocodrilo
a sweet yellow fruit with a thin skin that grows in hot areas
mango
the state or condition of being liked, admired, or supported by many people
popularidad
being connected either logically or causally or by shared characteristics
relacionado
a small cut of a larger portion such as a piece of cake, pizza, etc.
trozo
