Interchange - Intermediate - Unit 4 - Part 3
Here you will find the vocabulary from Unit 4 - Part 3 in the Interchange Intermediate coursebook, such as "combine", "flesh", "adapt", etc.
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to remove something from a container or surface using a spoon or similar tool
the soft part of the body of an animal, between the skin and bones
an object with a handle and three or four sharp points that we use for picking up and eating food
to force liquid out of something by firmly twisting or pressing it
to mix in order to make a single unit
a food item that forms part of a recipe or culinary mixture
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
people in general, considered as an extensive and organized group sharing the same laws
to become greater in size, amount, number, or quality
a specific course of action that is performed in order to accomplish a certain objective
an understanding of or information about a subject after studying and experiencing it
to be of the right size or shape for someone
related or belonging to a particular area or place that someone lives in or mentions
in a manner that achieves what is desired or expected
to know who a person or what an object is, because we have heard, seen, etc. them before
to become visible and noticeable
the king, queen, their children, and close relatives, often holding significant historical, cultural, and political influence within a monarchy
to give someone or something a name in honor or in memory of another person or thing
to adjust oneself to fit into a new environment or situation
the act of travelling between two or more places, especially when there is a long distance between them
receiving a lot of love and attention from many people
to be the first person who finds something or someplace that others did not know about
extremely great or large
a type of nut that could be eaten, growing underground in a thin shell
a country considered as a group of people that share the same history, language, etc., and are ruled by the same government
a sea creature with eight, long arms and a soft round body with no internal shell
a type of Italian food made from a sea creature called squid, which is cooked with garlic, tomatoes, and white wine, and is usually eaten with pasta or bread
a type of plant that grows in or near the sea
a layer of food that is spread over the top of a dish to make it taste or look better
a large Australian animal with a long tail and two strong legs that moves by leaping, female of which can carry its babies in its stomach pocket which is called a pouch
a large reptile with very big jaws, sharp teeth, short legs, and a hard skin and long tail that lives in rivers and lakes in warmer regions
a sweet yellow fruit with a thin skin that grows in hot areas
the state or condition of being liked, admired, or supported by many people
