Interchange - Intermediate - Unit 4 - Part 3

to remove something from a container or surface using a spoon or similar tool

the soft part of the body of an animal, between the skin and bones

an object with a handle and three or four sharp points that we use for picking up and eating food

to force liquid out of something by firmly twisting or pressing it

to mix in order to make a single unit

a food item that forms part of a recipe or culinary mixture

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

people in general, considered as an extensive and organized group sharing the same laws

to become greater in size, amount, number, or quality

a specific course of action that is performed in order to accomplish a certain objective

an understanding of or information about a subject after studying and experiencing it

to be of the right size or shape for someone

related or belonging to a particular area or place that someone lives in or mentions

in a manner that achieves what is desired or expected

to know who a person or what an object is, because we have heard, seen, etc. them before

to become visible and noticeable

someone whose job is baking and selling bread and cakes

the king, queen, their children, and close relatives, often holding significant historical, cultural, and political influence within a monarchy

to give someone or something a name in honor or in memory of another person or thing

to adjust oneself to fit into a new environment or situation

the act of travelling between two or more places, especially when there is a long distance between them

receiving a lot of love and attention from many people

to be the first person who finds something or someplace that others did not know about

extremely great or large

a type of nut that could be eaten, growing underground in a thin shell

a country considered as a group of people that share the same history, language, etc., and are ruled by the same government

a sea creature with eight, long arms and a soft round body with no internal shell

a type of Italian food made from a sea creature called squid, which is cooked with garlic, tomatoes, and white wine, and is usually eaten with pasta or bread

a type of plant that grows in or near the sea

a layer of food that is spread over the top of a dish to make it taste or look better

a large Australian animal with a long tail and two strong legs that moves by leaping, female of which can carry its babies in its stomach pocket which is called a pouch

a large reptile with very big jaws, sharp teeth, short legs, and a hard skin and long tail that lives in rivers and lakes in warmer regions

a sweet yellow fruit with a thin skin that grows in hot areas

the state or condition of being liked, admired, or supported by many people

connected logically, causally, or by shared characteristics

a small cut of a larger portion such as a piece of cake, pizza, etc.