Boek Interchange - Intermediate - Eenheid 4 - Deel 3
Here you will find the vocabulary from Unit 4 - Part 3 in the Interchange Intermediate coursebook, such as "combine", "flesh", "adapt", etc.
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to remove something from a container or surface using a spoon or similar tool

uitscheppen, uitlepelen
the soft part of the body of an animal, between the skin and bones

vlees, spierweefsel
an object with a handle and three or four sharp points that we use for picking up and eating food

vork, hark
to force liquid out of something by firmly twisting or pressing it

uitpersen, extraheren
to mix in order to make a single unit

mengen, combineren
a substance or material used in making a dish, product, or mixture

ingrediënt
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza
people in general, considered as an extensive and organized group sharing the same laws

maatschappij
to become greater in size, amount, number, or quality

groeien, toenemen
a specific course of action that is performed in order to accomplish a certain objective

proces, procedure
an understanding of or information about a subject after studying and experiencing it

kennis, weten
to be of the right size or shape for someone

passen, geschikt zijn
related or belonging to a particular area or place that someone lives in or mentions

lokaal, regionaal
in a manner that achieves what is desired or expected

succesvol, met succes
to know who a person or what an object is, because we have heard, seen, etc. them before

herkennen, identificeren
to become visible and noticeable

verschijnen, zich tonen
someone whose job is baking and selling bread and cakes

bakker, banketbakker
the king, queen, their children, and close relatives, often holding significant historical, cultural, and political influence within a monarchy

koninklijke familie, koninklijke dynastie
to give someone or something a name in honor or in memory of another person or thing

vernoemen naar, de naam geven van
to adjust oneself to fit into a new environment or situation

aanpassen, zich aanpassen
the act of travelling between two or more places, especially when there is a long distance between them

reis, tocht
receiving a lot of love and attention from many people

populair, geliefd
to be the first person who finds something or someplace that others did not know about

ontdekken, verkennen
extremely great or large

ongelooflijk, verbazingwekkend
a type of nut that could be eaten, growing underground in a thin shell

pinda, aardnoot
a country considered as a group of people that share the same history, language, etc., and are ruled by the same government

natie, land
a sea creature with eight, long arms and a soft round body with no internal shell

octopus, inktvis
a type of Italian food made from a sea creature called squid, which is cooked with garlic, tomatoes, and white wine, and is usually eaten with pasta or bread

inktvis, een soort Italiaans eten gemaakt van een zeedier genaamd inktvis
a type of plant that grows in or near the sea

zeewier, alg
a layer of food that is spread over the top of a dish to make it taste or look better

topping, bovenlaag
a large Australian animal with a long tail and two strong legs that moves by leaping, female of which can carry its babies in its stomach pocket which is called a pouch

kangoeroe, wallaby
a large reptile with very big jaws, sharp teeth, short legs, and a hard skin and long tail that lives in rivers and lakes in warmer regions

krokodil
a sweet yellow fruit with a thin skin that grows in hot areas

mango, mangovrucht
the state or condition of being liked, admired, or supported by many people

populariteit, roem
connected logically, causally, or by shared characteristics

gerelateerd, verbonden
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