Il libro Interchange - Intermedio - Unità 4 - Parte 3

hollow out with a scoop

scavare

the soft part of the body of an animal, between the skin and bones

carne

an object with a handle and three or four sharp points that we use for picking up and eating food

forchetta

to force liquid out of something by firmly twisting or pressing it

stringere

to mix in order to make a single unit

combinare

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

ingrediente

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

people in general, considered as an extensive and organized group sharing the same laws

società

to become greater in size, amount, number, or quality

crescere

a specific course of action that is performed in order to accomplish a certain objective

processo

an understanding of or information about a subject after studying and experiencing it

coniscenza

to be of the right size or shape for someone

adattarsi

related or belonging to a particular area or place that someone lives in or mentions

locale

in a manner that achieves what is desired or expected

con successo

to know who a person or what an object is, because we have heard, seen, etc. them before

reconoscere

to become visible and noticeable

apparire

someone whose job is baking and selling bread and cakes

panettiere

royal persons collectively

famiglia reale

to give someone or something a name in honor or in memory of another person or thing

dare il nome di

to become fit for a new purpose or situation

adattarsi

the act of travelling between two or more places, especially when there is a long distance between them

viaggio

receiving a lot of love and attention from many people

popolare

to be the first person who finds something or someplace that others did not know about

trovare

extremely great or large

incredibile

a type of nut that could be eaten, growing underground in a thin shell

arachide

a country considered as a group of people that share the same history, language, etc., and are ruled by the same government

nazione

a sea creature with eight, long arms and a soft round body with no internal shell

polpo

a type of Italian food made from a sea creature called squid, which is cooked with garlic, tomatoes, and white wine, and is usually eaten with pasta or bread

calamaro

a type of plant that grows in or near the sea

alga marina

a layer of food that is spread over the top of a dish to make it taste or look better

rivestimento

a large Australian animal with a long tail and two strong legs that moves by leaping, female of which can carry its babies in its stomach pocket which is called a pouch

canguro

a large reptile with very big jaws, sharp teeth, short legs, and a hard skin and long tail that lives in rivers and lakes in warmer regions

coccodrillo

a sweet yellow fruit with a thin skin that grows in hot areas

mango

the state or condition of being liked, admired, or supported by many people

popolarità

being connected either logically or causally or by shared characteristics

imparentato

a small cut of a larger portion such as a piece of cake, pizza, etc.

fetta