Das Buch Interchange - Mittelstufe - Einheit 4 – Teil 3
Hier finden Sie das Vokabular aus Einheit 4 – Teil 3 im Interchange Intermediate-Kursbuch, wie zum Beispiel „combine“, „flesh“, „adapt“ usw.
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the soft part of the body of an animal, between the skin and bones
Fleisch
an object with a handle and three or four sharp points that we use for picking up and eating food
Gabel
to force liquid out of something by firmly twisting or pressing it
auspressen
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
Zutat
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
Pizza
people in general, considered as an extensive and organized group sharing the same laws
Gesellschaft
a specific course of action that is performed in order to accomplish a certain objective
Prozess
an understanding of or information about a subject after studying and experiencing it
Wissen
related or belonging to a particular area or place that someone lives in or mentions
lokal
in a manner that achieves what is desired or expected
erfolgreich
to know who a person or what an object is, because we have heard, seen, etc. them before
erkennen
the king, queen, their children, and close relatives, often holding significant historical, cultural, and political influence within a monarchy
königliche Familie
to give someone or something a name in honor or in memory of another person or thing
nach jemandem benennen
to adjust oneself to fit into a new environment or situation
sich anpassen
the act of travelling between two or more places, especially when there is a long distance between them
Reise
to be the first person who finds something or someplace that others did not know about
entdecken
a type of nut that could be eaten, growing underground in a thin shell
Erdnuss
a country considered as a group of people that share the same history, language, etc., and are ruled by the same government
Nation
a sea creature with eight, long arms and a soft round body with no internal shell
Oktopus
a type of Italian food made from a sea creature called squid, which is cooked with garlic, tomatoes, and white wine, and is usually eaten with pasta or bread
squid (italienisches Gericht)
a layer of food that is spread over the top of a dish to make it taste or look better
Belag
a large Australian animal with a long tail and two strong legs that moves by leaping, female of which can carry its babies in its stomach pocket which is called a pouch
Känguru
a large reptile with very big jaws, sharp teeth, short legs, and a hard skin and long tail that lives in rivers and lakes in warmer regions
Krokodil
the state or condition of being liked, admired, or supported by many people
Popularität
connected logically, causally, or by shared characteristics
bedingt
a small cut of a larger portion such as a piece of cake, pizza, etc.
eine Scheibe