Vocabulaire pour l'IELTS Academic (Score 8-9) - Goûts et Odeurs
Ici, vous apprendrez quelques mots anglais liés aux goûts et aux odeurs qui sont nécessaires pour l'examen académique IELTS.
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a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami
describing food that has no flavor or taste

insipide
having the taste of salt

salé, marin
(of drink or food) having no pleasant or strong flavor

fade, sans goût, insipide
having a pleasantly sharp or spicy taste

piquant, épicé
having a sharp, bitter, or sour taste

astringent, âpre, caustique
having a deliciously sweet and pleasant taste

nectaré, délicieusement sucré
having a strong and unpleasant smell

fétide
having a strong, pungent smell, often likened to the scent of a skunk

puant, qui sent la mouffette
having a distinct and often pleasant natural scent

odoriférant
describing food or aromas that are divine or heavenly

divin, délicieux
having a stale, moldy, or damp odor, often associated with a lack of freshness and proper ventilation

de moisi, de renfermé
having a strong and distinctive scent, often associated with musk or similar natural fragrances

musqué, ambré
having a strong, pleasant smell

odorant, parfumé
having a strong and unpleasant smell

malodorant, fétide
having a strong and unpleasant taste or smell

âcre, fétide
having an extremely unpleasant taste or smell

dégueulasse, fétide
breaking down and rotting, typically referring to organic material

putride, pourri
(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils

rance
causing strong displeasure or disgust, particularly affecting the senses

offensant, répugnant
pleasing in taste

délicat, exquis
describing food that does not have a pleasant taste

mauvais, exécrable
Vocabulaire pour l'IELTS Academic (Score 8-9) |
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