IELTS Học Thuật (Band 8 Trở Lên) - Hương vị và mùi

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

vị umami

describing food that has no flavor or taste

nhạt nhẽo, vô vị

having the taste of salt

mặn, mặn mòi

(of drink or food) having no pleasant or strong flavor

nhạt nhẽo, không có vị

having a pleasantly sharp or spicy taste

cay, sắc bén

having a sharp, bitter, or sour taste

chát, sắc

having a deliciously sweet and pleasant taste

mật ngọt, ngọt ngào

having a strong and unpleasant smell

hôi thối, có mùi khó chịu

having a strong, pungent smell, often likened to the scent of a skunk

hôi thối, nặng mùi

having a distinct and often pleasant natural scent

thơm, mùi hương

describing food or aromas that are divine or heavenly

thiên đường, tuyệt vời

having a stale, moldy, or damp odor, often associated with a lack of freshness and proper ventilation

hôi mốc, ẩm ướt

having a strong and distinctive scent, often associated with musk or similar natural fragrances

có mùi hương musk, đậm mùi musk

having a strong, pleasant smell

thơm ngát, có mùi thơm

having a strong and unpleasant smell

có mùi hôi, khó chịu

having a strong and unpleasant taste or smell

hôi, thối

having an extremely unpleasant taste or smell

hôi thối, khó chịu

breaking down and rotting, typically referring to organic material

thối rữa, hủy hoại

(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils

hôi thối, thiu

causing disgust due to an unpleasant smell

khó chịu, hôi thối

pleasing in taste

ngon, tinh tế

describing food that does not have a pleasant taste

khó ăn, không ngon