Akademisches IELTS (Band 8 und Höher) - Geschmäcker und Gerüche

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

Umami

describing food that has no flavor or taste

fade, geschmacklos

having the taste of salt

salzig, brackig

(of drink or food) having no pleasant or strong flavor

fade, geschmacklos

having a pleasantly sharp or spicy taste

pikant, scharf

having a sharp, bitter, or sour taste

adstringierend, herb

having a deliciously sweet and pleasant taste

nektarisch, süß

having a strong and unpleasant smell

fülldel, übelriechend

having a strong, pungent smell, often likened to the scent of a skunk

stinkend, übelriechend

having a distinct and often pleasant natural scent

duftend, aromatisch

describing food or aromas that are divine or heavenly

göttlich, himmlisch

having a stale, moldy, or damp odor, often associated with a lack of freshness and proper ventilation

modrig, muffig

having a strong and distinctive scent, often associated with musk or similar natural fragrances

muskusartig, mit moschusartigem Duft

having a strong, pleasant smell

duftend, aromatisch

having a strong and unpleasant smell

malodourös, übelriechend

having a strong and unpleasant taste or smell

ranzig, schmeckend

having an extremely unpleasant taste or smell

übelriechend, schlecht

breaking down and rotting, typically referring to organic material

verfault, verrottet

(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils

ranzig, vergoren

causing disgust due to an unpleasant smell

anstößig, belästigend

pleasing in taste

zart, fein

describing food that does not have a pleasant taste

un genießbar, unangenehm