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Akademisches IELTS (Band 8 und Höher) - Geschmäcker und Gerüche
Hier lernen Sie einige englische Wörter im Zusammenhang mit Geschmack und Geruch, die für die akademische IELTS-Prüfung erforderlich sind.
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a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
Umami, Herzhafter Geschmack
describing food that has no flavor or taste
geschmacklos, fade
having the taste of salt
salzig, brackig
(of drink or food) having no pleasant or strong flavor
fade, geschmacklos
having a pleasantly sharp or spicy taste
würzig, pikant
having a sharp, bitter, or sour taste
stringent, adstringierend
having a deliciously sweet and pleasant taste
nektarisch, süßlich
having a strong and unpleasant smell
übelriechend, verrucht
having a strong, pungent smell, often likened to the scent of a skunk
stinkig, skunkig
having a distinct and often pleasant natural scent
duftend, aromatisch
describing food or aromas that are divine or heavenly
göttlich, himmlisch
having a stale, moldy, or damp odor, often associated with a lack of freshness and proper ventilation
muffig, modrig
having a strong and distinctive scent, often associated with musk or similar natural fragrances
muskusartig, muskig
having a strong, pleasant smell
duftend, wohlriechend
having a strong and unpleasant smell
stinkend, übelriechend
having an extremely unpleasant taste or smell
unangenehm, übel
breaking down and rotting, typically referring to organic material
verfault, müffelnd
(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils
ranzig, schal
causing strong displeasure or disgust, particularly affecting the senses
pleasing in taste
zart, delikat
describing food that does not have a pleasant taste
ungenießbar, unschmeckbar
