Akademisches IELTS (Band 8 und Höher) - Geschmäcker und Gerüche
Hier lernen Sie einige englische Wörter im Zusammenhang mit Geschmack und Geruch, die für die akademische IELTS-Prüfung erforderlich sind.
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a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
Umami
having a strong, pungent smell, often likened to the scent of a skunk
stinkend
having a stale, moldy, or damp odor, often associated with a lack of freshness and proper ventilation
modrig
having a strong and distinctive scent, often associated with musk or similar natural fragrances
muskusartig
breaking down and rotting, typically referring to organic material
verfault
(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils
ranzig
describing food that does not have a pleasant taste
un genießbar