Aliments et Boissons - Cuisine Thaïlandaise

a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients

salade som tam, som tam (salade)

a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs

larb

a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency

jok, bouilli de riz

a dish of rice noodles, originated in Thailand

pad thaï

a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce

pad see ew, nouilles de riz sautées à la thaïlandaise

a Thai dish made with rice noodles, tender beef slices, and a flavorful broth

nouilles de riz au bœuf, plat de nouilles de riz au bœuf

a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables

soupe de nouilles aux œufs, plat de nouilles aux œufs

a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked

riz gluant, riz collant

a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce

gai yang, poulet grillé thaï

a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy

pla pao, poisson grillé thaï

a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried

gai hor bai toey, poulet mariné enveloppé dans des feuilles de pandan

a flavorful and aromatic sausage made with ground pork, herbs, spices

saucisse aigre-douce, saucisse épicée

a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves

ho mok, plat thaï traditionnel

a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce

crêpe aux huîtres, galette d'huîtres

a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings

phat kaphrao (plat thaï classique), plat thaï au basilic sacré

a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth

khao kha mu, plat de jambon de porc mijoté

a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments

khao khluk kapi, riz frit au kapi

a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce

khao mok gai

a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs

khao pad, riz sauté thaï

a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk

curry rouge

a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs

curry jaune, curry thaï jaune

a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs

curry vert, curry thaï vert

a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk

khao soi, plat de nouilles thaïlandais

a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce

soupe tom yum, soupe épicée thaïlandaise

a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs

soupe Tom Kha Gai, soupe de poulet au lait de coco

a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables

kaeng som, curry aigre épicé

a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste

curry massaman, curry thaï massaman

a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat

curry panang, curry thaï à la panang

a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices

riz gluant à la mangue, mangue avec riz gluant

a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled

kluai buat chi, dessert thaï traditionnel à la banane