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Aliments et Boissons - Cuisine Thaïlandaise
Ici, vous apprendrez les noms de différents plats thaïlandais en anglais tels que "som tam", "pad thai" et "hoi tod".
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a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients
som tam, salade de papaye verte épicée
a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs
larb, un plat traditionnel thaïlandais à base de viande hachée assaisonnée avec du jus de lime
a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency
jok, porridge de riz
a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce
pad see ew, nouilles sautées à la thaïlandaise
a Thai dish made with rice noodles, tender beef slices, and a flavorful broth
kuay teow neua, nouilles de riz au bœuf thaïlandaises
a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables
ba mee kiew, un plat thaïlandais à base de nouilles aux œufs
a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked
riz gluant, riz collant
a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce
gai yang, poulet grillé thaïlandais
a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy
pla pao, poisson grillé thaïlandais mariné
a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried
gai hor bai toey, poulet enveloppé dans des feuilles de pandan
a flavorful and aromatic sausage made with ground pork, herbs, spices
sai oua, saucisse aromatique au porc
a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves
ho mok, un plat traditionnel thaïlandais à base de poisson
a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce
hoi tod, crêpe aux huîtres savoureuse
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings
phat kaphrao, un plat classique thaïlandais à base de viande hachée sautée avec du basilic sacré thaï
a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth
khao kha mu, un plat thaïlandais populaire composé de jarret de porc tendre et savoureux
a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments
khao khluk kapi, un plat traditionnel thaïlandais à base de riz frit avec de la pâte de crevette (kapi)
a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce
khao mok gai, riz parfumé épicé au poulet
a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs
riz sauté, riz frit thaï
a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk
rouge curry, curry rouge
a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
curry jaune, curry thaï jaune
a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
curry vert, pâte de curry vert
a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk
khao soi, un plat de nouilles thaïlandaises populaire avec un bouillon de curry riche et crémeux
a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce
tom yum, soupe thaïlandaise épicée et aigre-douce
a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs
tom kha gai, soupe thaïlandaise au lait de coco et poulet
a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables
kaeng som, un plat de curry épicé et acidulé de Thaïlande préparé avec du poisson ou des crevettes
a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste
massaman curry, curry massaman
a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat
panang curry, curry panang
a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices
riz gluant à la mangue, dessert thaïlandais à base de riz gluant et de mangue
a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled
kluai buat chi, dessert traditionnel thaïlandais à base de bananes cuites dans du lait de coco et du sucre
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