الأطعمة والمشروبات - طعام تايلندي

a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients

سلطة صوم تام

a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs

لارب

a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency

جوكة

a dish of rice noodles, originated in Thailand

باد تاي

a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce

باد سي إيو

a Thai dish made with rice noodles, tender beef slices, and a flavorful broth

طبق نودلز الأرز مع اللحم البقري

a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables

طبق المعكرونة بالبيض

a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked

الأرز اللزج

a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce

جاي يانغ

a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy

بلا باو

a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried

جاى هور باى توى

a flavorful and aromatic sausage made with ground pork, herbs, spices

نقانق عطرية

a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves

هو موك

a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce

فطيرة المحار

a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings

فطير كابراو (طبق تايلاندي كلاسيكي)

a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth

كhao kha mu

a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments

كهو خلك كابي

a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce

كhao mok gai

a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs

كهاو باد

a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk

كاري أحمر

a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs

الكاري الأصفر

a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs

الكاري الأخضر

a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk

كاو صوي

a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce

حساء توم يام

a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs

حساء توم خا جاي

a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables

كاينغ سوم

a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste

كاري ماسامان

a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat

كاري بانغ

a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices

الأرز اللزج مع المانجو

a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled

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