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Jedzenie i Napoje - Kuchnia tajska
Tutaj nauczysz się angielskich nazw różnych tajskich potraw, takich jak "som tam", "pad thai" i "hoi tod".
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a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients
som tam, pikantna i kwaśna tajska sałatka z tartej zielonej papai
a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs
larb, tradycyjne tajskie danie z mielonego mięsa przyprawione sokiem z limonki
a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency
jok, ryżowa owsianka
a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce
pad see ew, tajski smażony makaron
a Thai dish made with rice noodles, tender beef slices, and a flavorful broth
kuay teow neua, tajskie kluski ryżowe z kawałkami miękkiej wołowiny
a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables
ba mee kiew, tajskie danie z makaronem jajecznym
a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked
kleisty ryż, lepki ryż
a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce
gai yang, tajskie marynowane grillowane kurczak
a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy
pla pao, marynowana tajska ryba z grilla
a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried
gai hor bai toey, kurczak zawinięty w liście pandanowe
a flavorful and aromatic sausage made with ground pork, herbs, spices
sai oua, aromatyczna kiełbasa wieprzowa
a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves
ho mok, tradycyjne tajskie danie z ryby
a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce
hoi tod, pikantny naleśnik ostrygowy
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings
phat kaphrao, klasyczne tajskie danie z mielonego mięsa smażonego z tajską świętą bazylią
a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth
khao kha mu, popularne tajskie danie składające się z miękkiej
a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments
khao khluk kapi, tradycyjne tajskie danie z ryżu smażonego z pastą krewetkową (kapi)
a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce
khao mok gai, pachnący
a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs
smażony ryż, tajski smażony ryż
a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk
czerwone curry, curry w kolorze czerwonym
a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
żółte curry, tajskie żółte curry
a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
zielone curry, pasta zielonego curry
a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk
khao soi, popularne tajskie danie z makaronem z bogatym i kremowym bulionem curry
a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce
tom yum, ostra i kwaśna tajska zupa
a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs
tom kha gai, tajska zupa kokosowa z kurczakiem
a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables
kaeng som, pikantne i kwaśne curry z Tajlandii przygotowywane z rybą lub krewetkami
a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste
curry massaman, massaman curry
a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat
panang curry, curry panang
a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices
kleisty ryż z mango, popularny tajski deser z kleistego ryżu gotowanego w mleku kokosowym
a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled
kluai buat chi, tradycyjny tajlandzki deser z bananów gotowanych w mleku kokosowym i cukrze
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