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Jedzenie i Napoje - Tajskie jedzenie
Tutaj nauczysz się nazw różnych tajskich potraw w języku angielskim, takich jak „som tam”, „pad thai” i „hoi tod”.
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a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients
sałatka som tam, som tam
a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs
larb, łarb
a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency
jok, ryżowa zupa
a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce
pad see ew, słodko-słony makaron z ryżem
a Thai dish made with rice noodles, tender beef slices, and a flavorful broth
kuay teow neua, zupa z makaronem ryżowym i wołowiną
a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables
bo mie kueh, egg noodle soup
a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked
sticky rice, glutinous rice
a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce
gai yang, grillowana kurczak z Tajlandii
a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy
pla pao, fish wrapped in herbs
a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried
pandan leaf chicken, chicken wrapped in pandan leaves
a flavorful and aromatic sausage made with ground pork, herbs, spices
kiełbasa sai oua, sai oua (aromatyczna kiełbasa)
a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves
ho mok (dish), Thai fish curry cake
a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce
pancake z ostrygami, naleśnik ostrygowy
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings
Pad Kra Pao, Phat Krapow
a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth
khao kha mu, khao khao mu
a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments
khao khluk kapi, khao khluk kapi (fried rice with shrimp paste)
a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce
khao mok gai (댄 요리), Thai spiced chicken rice dish (태국식 향신료 치킨밥 요리)
a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs
khao pad, smażony ryż po tajsku
a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk
czerwone curry, curry czerwone
a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
żółta curry, curry żółte
a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
zielone curry, zielona curry
a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk
khao soi, nóżek khao soi
a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce
tom yum, zupa tom yum
a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs
zupa tom kha gai, zupa kokosowa z kurczakiem
a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables
kaeng som (curry), curry kaeng som
a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste
curry massaman, masaman curry
a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat
curry panang, panang curry
a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices
mango z kleistym ryżem, ryż kleisty z mango
a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled
banan w mleku kokosowym, deser bananowy w mleku kokosowym
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