Words Related to Foods and Drinks - Thai Food
Here you will learn the names of different Thai foods in English such as "som tam", "pad thai", and "hoi tod".
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som tam
[noun]
a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients
larb
[noun]
a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs
jok
[noun]
a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency
pad see ew
[noun]
a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce
kuay teow neua
[noun]
a Thai dish made with rice noodles, tender beef slices, and a flavorful broth
ba mee kiew
[noun]
a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables
khao niao
[noun]
a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked
gai yang
[noun]
a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce
pla pao
[noun]
a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy
gai hor bai toey
[noun]
a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried
ho mok
[noun]
a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves
hoi tod
[noun]
a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce
phat kaphrao
[noun]
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings
khao kha mu
[noun]
a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth
khao khluk kapi
[noun]
a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments
khao mok gai
[noun]
a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce
khao pad
[noun]
a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs
red curry
[noun]
a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk
yellow curry
[noun]
a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
green curry
[noun]
a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
khao soi
[noun]
a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk
tom yum
[noun]
a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce
tom kha gai
[noun]
a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs
kaeng som
[noun]
a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables
massaman curry
[noun]
a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste
panang curry
[noun]
a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat
mango sticky rice
[noun]
a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices
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