Thực Phẩm và Đồ Uống - Đồ ăn Thái
Tại đây bạn sẽ học tên các món ăn Thái khác nhau bằng tiếng Anh như "som tam", "pad thai" và "hoi tod".
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Đố vui
a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients
salad som tam
a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs
larb
a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency
jok
a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce
pad see ew
a Thai dish made with rice noodles, tender beef slices, and a flavorful broth
món bún với thịt bò
a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables
món mì trứng
a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked
gạo nếp
a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce
gai yang
a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy
pla pao
a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried
gai hor bai toey
a flavorful and aromatic sausage made with ground pork, herbs, spices
xúc xích thơm ngon
a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves
ho mok
a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce
bánh hải sản
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings
phat kaphrao (món ăn cổ điển Thái)
a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth
khao kha mu
a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments
khao khluk kapi
a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce
khao mok gai
a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs
khao pad
a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk
cà ri đỏ
a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
cà ri vàng
a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
cà ri xanh
a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk
khao soi
a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce
súp tom yum
a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs
súp Tom Kha Gai
a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables
kaeng som
a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste
cà ri massaman
a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat
cà ri panang
a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices
xoài xôi
a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled
kluai buat chi