Thực phẩm và đồ uống - Đồ ăn Thái
Tại đây bạn sẽ học tên các món ăn Thái khác nhau bằng tiếng Anh như "som tam", "pad thai" và "hoi tod".
Xem lại
Thẻ ghi nhớ
Chính tả
Đố vui
a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients
salad som tam
a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs
larb
a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency
jok
a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce
pad see ew
a Thai dish made with rice noodles, tender beef slices, and a flavorful broth
món bún với thịt bò
a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables
món mì trứng
a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked
gạo nếp
a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce
gai yang
a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy
pla pao
a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried
gai hor bai toey
a flavorful and aromatic sausage made with ground pork, herbs, spices
xúc xích thơm ngon
a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves
ho mok
a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce
bánh hải sản
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings
phat kaphrao (món ăn cổ điển Thái)
a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth
khao kha mu
a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments
khao khluk kapi
a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce
khao mok gai
a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs
khao pad
a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk
cà ri đỏ
a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
cà ri vàng
a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
cà ri xanh
a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk
khao soi
a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce
súp tom yum
a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs
súp Tom Kha Gai
a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables
kaeng som
a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste
cà ri massaman
a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat
cà ri panang
a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices
xoài xôi
a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled
kluai buat chi