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Pagkain at Inumin - Pagkaing Thai
Dito mo malalaman ang mga pangalan ng iba't ibang Thai na pagkain sa Ingles tulad ng "som tam", "pad thai", at "hoi tod".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients
som tam, salad na som tam
a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs
larb, larba
a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency
jok, lugaw
a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce
pad see ew, pinsang tawad na noodles
a Thai dish made with rice noodles, tender beef slices, and a flavorful broth
kuay teow na may karne ng baka, bihon na may karne ng baka
a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables
Ba mee kiew (baka walang direktang salin, ikonsidera itong pangalan ng pagkain)
a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked
malagkit na bigas, pangat na kanin
a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce
Inihaw na manok, Gai Yang
a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy
pla pao, inihaw na isda
a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried
timpladong manok sa dahon ng pandan, manok na nakabalot sa pandan
a flavorful and aromatic sausage made with ground pork, herbs, spices
sai oua, sosis na sai oua
a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves
ho mok, hok mok
a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce
pancit talaba, pancake na talaba
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings
phat kaphrao, piniritong karne na may basil na Thai
a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth
khao kha mu, masarap na paa ng baboy
a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments
khao khluk kapi, kanin na may shrimp paste
a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce
khao mok gai, kanin na may manok
a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs
sinangag, kaning piniritong
a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk
pulang kari, kari na pula
a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
Dilaw na kari, Dilaw na curry
a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
berdeng kari , curry na berde
a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk
khao soi, sabaw ng khao soi
a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce
sinigang na tom yum, maanghang na sabaw ng tom yum
a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs
sopas na tom kha gai, sabaw na tom kha gai
a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables
katakamang som, maanghang at maasim na kare-kare
a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste
Massaman curry, Curry na Massaman
a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat
panang curry, kari ng panang
a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices
manggang malagkit na kanin, kanin na malagkit na may mangga
a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled
minatamis na saging na binalot sa gata ng niyog, puding na saging na niluto sa gata ng niyog
