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Pagkain at Inumin - Pagkaing Thai

Dito mo malalaman ang mga pangalan ng iba't ibang Thai na pagkain sa Ingles tulad ng "som tam", "pad thai", at "hoi tod".

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Words Related to Foods and Drinks
som tam

a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients

salad na som tam

salad na som tam

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[Pangngalan]
larb

a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs

larb

larb

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[Pangngalan]
jok

a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency

jok

jok

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[Pangngalan]
pad thai

a dish of rice noodles, originated in Thailand

pad thai

pad thai

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[Pangngalan]
pad see ew

a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce

pad see ew

pad see ew

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[Pangngalan]
kuay teow neua

a Thai dish made with rice noodles, tender beef slices, and a flavorful broth

putaheng pansit na may karne ng baka

putaheng pansit na may karne ng baka

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[Pangngalan]
ba mee kiew

a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables

putaheng itlog noodles

putaheng itlog noodles

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[Pangngalan]
khao niao

a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked

malagkit na bigas

malagkit na bigas

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[Pangngalan]
gai yang

a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce

gai yang

gai yang

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[Pangngalan]
pla pao

a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy

pla pao

pla pao

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[Pangngalan]
gai hor bai toey

a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried

gai hor bai toey

gai hor bai toey

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[Pangngalan]
sai oua

a flavorful and aromatic sausage made with ground pork, herbs, spices

masarap na sosin

masarap na sosin

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[Pangngalan]
ho mok

a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves

ho mok

ho mok

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[Pangngalan]
hoi tod

a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce

pancake na talaba

pancake na talaba

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[Pangngalan]
phat kaphrao

a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings

phat kaphrao (isang klasikal na pagkaing Thai)

phat kaphrao (isang klasikal na pagkaing Thai)

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[Pangngalan]
khao kha mu

a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth

khao kha mu

khao kha mu

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[Pangngalan]
khao khluk kapi

a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments

khao khluk kapi

khao khluk kapi

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[Pangngalan]
khao mok gai

a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce

khao mok gai

khao mok gai

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[Pangngalan]
khao pad

a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs

khao pad

khao pad

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[Pangngalan]
red curry

a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk

pulang curry

pulang curry

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[Pangngalan]
yellow curry

a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs

dilaw na kari

dilaw na kari

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[Pangngalan]
green curry

a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs

berdeng kari

berdeng kari

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[Pangngalan]
khao soi

a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk

khao soi

khao soi

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[Pangngalan]
tom yum

a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce

sopas tom yum

sopas tom yum

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[Pangngalan]
tom kha gai

a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs

sopas na Tom Kha Gai

sopas na Tom Kha Gai

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[Pangngalan]
kaeng som

a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables

kaeng som

kaeng som

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[Pangngalan]
massaman curry

a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste

massaman curry

massaman curry

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[Pangngalan]
panang curry

a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat

panang curry

panang curry

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[Pangngalan]
mango sticky rice

a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices

manggang sticky rice

manggang sticky rice

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[Pangngalan]
kluai buat chi

a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled

kluai buat chi

kluai buat chi

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[Pangngalan]
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