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Pagkain at Inumin - Pagkaing Thai
Dito mo matututunan ang mga pangalan ng iba't ibang Thai foods sa Ingles tulad ng "som tam", "pad thai", at "hoi tod".
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a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients
som tam, maanghang at maasim na Thai salad na gawa sa ginadgad na berdeng papaya
a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs
larb, isang tradisyonal na Thai dish na gawa sa giniling na karne na tinimplahan ng lime juice
a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency
jok, lugaw
a dish of rice noodles, originated in Thailand
pad thai, pansit na bigas ng Thailand
a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce
pad see ew, Thai ginisang noodles
a Thai dish made with rice noodles, tender beef slices, and a flavorful broth
kuay teow neua, Thai rice noodles na may malambot na hiwa ng baka
a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables
ba mee kiew, isang Thai dish na gawa sa egg noodles
a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked
malagkit na bigas, matamis na bigas
a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce
gai yang, sikat na ulam mula Thailand na inihaw na manok na may sawsawan
a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy
pla pao, inadobong inihaw na isdang Thai
a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried
gai hor bai toey, manok na binalot sa dahon ng pandan
a flavorful and aromatic sausage made with ground pork, herbs, spices
sai oua, maanghang at mabangong sausage na gawa sa giniling na baboy
a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves
ho mok, isang tradisyonal na Thai na ulam na gawa sa isda
a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce
hoi tod, masarap na oyster pancake
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings
phat kaphrao, isang klasikong Thai na ulam na gawa sa giniling na karne na ginisa kasama ang Thai holy basil
a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth
khao kha mu, isang popular na Thai dish na binubuo ng malambot
a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments
khao khluk kapi, isang tradisyonal na Thai na ulam na gawa sa kanin na pinirito sa hipon paste (kapi)
a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce
khao mok gai, mabangong spiced rice na may manok
a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs
sinangag na kanin, Thai sinangag na kanin
a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk
pulang kari, kari na pula
a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
dilaw na curry, Thai dilaw na curry
a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
green curry, green curry paste
a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk
khao soi, isang sikat na Thai noodle dish na may masarap at creamy na curry broth
a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce
tom yum, maanghang at maasim na sopas na Thai
a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs
tom kha gai, sopas na Thai na gawa sa manok
a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables
kaeng som, isang maanghang at maasim na curry dish mula sa Thailand na gawa sa isda o hipon
a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste
massaman curry, curry massaman
a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat
panang curry, kare panang
a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices
malagkit na bigas na may mangga, isang popular na Thai na dessert na gawa sa malagkit na bigas na niluto sa gata ng niyog
a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled
kluai buat chi, tradisyonal na Thai dessert na gawa sa saging na niluto sa gata at asukal
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