a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients
ソムタム, 辛くて酸っぱいタイ風サラダで、刻んだ青パパイヤ、トマト、ピーナッツなどが入っている
a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs
ラープ, ライムジュース、フィッシュソース、新鮮なハーブで味付けしたミンチ肉を使った伝統的なタイ料理
a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency
ジョーク, おかゆ
a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce
パッシーウ, タイ風焼きそば
a Thai dish made with rice noodles, tender beef slices, and a flavorful broth
クイティアオヌア, 柔らかい牛肉のスライスと風味豊かなスープのタイ風ライスヌードル
a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables
バーミーキウ、卵麺で作られたタイ料理で、通常は透明なスープで提供され、焼豚、ワンタン、野菜などの様々なトッピングが添えられます, タイ風卵麺料理、透明なスープに焼豚、ワンタン、野菜などのトッピングを添えて提供されることが多い
a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked
もち米, 粘り気のある米
a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce
ガイヤン, タイ風マリネ焼きチキン
a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy
プラー・パオ, タイ風マリネ焼き魚
a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried
gai hor bai toey, パンダンの葉で包んだ鶏肉
a flavorful and aromatic sausage made with ground pork, herbs, spices
サイウア, 風味豊かな香り高い豚肉ソーセージ
a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves
ホーモック, 魚、赤カレーペースト、ココナッツミルク、さまざまな芳香性ハーブを使い、バナナの葉で蒸したり焼いたりした伝統的なタイ料理
a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce
ホイトッド, 風味豊かなカキのパンケーキ
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings
phat kaphrao, タイの聖なるバジル、ニンニク、チリ、その他の調味料と共に炒めたひき肉を使った古典的なタイ料理
a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth
カオカム, 醤油ベースの香ばしいスープでゆっくりと煮込んだ、柔らかく風味豊かな豚足の人気タイ料理
a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments
khao khluk kapi、エビペースト（カピ）で炒めた米を使った伝統的なタイ料理で、さまざまな調味料とともに提供されます, 伝統的なタイ料理であるkhao khluk kapiは、エビペーストで炒めた米とさまざまな付け合わせで構成されています
a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce
カオモックガイ, スパイス効かせた香り高いチキンライス、ヨーグルトソースと共に提供される人気のタイ料理
a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs
炒飯, タイ風炒飯
a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk
レッドカレー, 赤いカレー
a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
黄色カレー, タイ風黄色カレー
a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
グリーンカレー, グリーンカレーペースト
a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk
カオソーイ, ココナッツミルクで作られる、濃厚でクリーミーなカレースープが特徴の人気タイ麺料理
a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce
トムヤム, 辛くて酸っぱいタイのスープ
a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs
トムカーガイ, 鶏肉とココナッツミルクを使ったタイ風スープ
a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables
kaeng som、魚またはエビ、タマリンドペースト、チリペースト、さまざまな野菜で作られるタイの辛くて酸っぱいカレー料理, カレー kaeng som、魚またはエビ、タマリンドペースト、チリペースト、多様な野菜で調理されるタイの辛くて酸っぱい料理
a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste
マサマンカレー, カレーマサマン
a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat
パナンカレー, カレーパナン
a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices
マンゴーもち米, ココナッツミルクで炊いたもち米と熟したマンゴーのスライスを添えた人気のタイデザート
a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled
kluai buat chi, ココナッツミルクと砂糖で調理されたバナナを使った伝統的なタイのデザートで、温かいまままたは冷やして提供されることが多い
