ログイン
a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients
ソムタムサラダ, ソムタム (サラダ)
a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs
ラープ
a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency
ジョク, お粥
a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce
パッシーユー, タイ風焼きそば
a Thai dish made with rice noodles, tender beef slices, and a flavorful broth
ビーフライスヌードル料理, 牛肉スライス入りライスヌードル
a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables
卵麺料理, 卵麺スープ
a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked
もち米, 甘いご飯
a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce
ガイヤン, タイ風グリルチキン
a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy
プラパオ, タイ風グリル魚
a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried
ガイホーバイトゥエイ, マリネした鶏肉をパンダンの葉で包んだ
a flavorful and aromatic sausage made with ground pork, herbs, spices
風味豊かなソーセージ, 香りのあるソーセージ
a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves
ホー・モク, 伝統的なタイ料理
a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce
オイスターパンケーキ, オイスターのパンケーキ
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings
パッカパオ（タイの定番料理）, バジルで作ったタイ料理
a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth
カオカムー, 豚の足の料理
a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments
カオクルックカピ, エビペーストを使った炒めご飯
a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce
カオモクガイ
a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs
カオパッド, タイ風炒飯
a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk
赤カレー
a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
イエローカレー, タイのイエローカレー
a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
グリーンカレー, タイ式グリーンカレー
a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk
カオソーイ, タイのヌードル料理
a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce
トムヤムスープ, スパイシーなタイのスープ
a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs
トムカーガイスープ, 鶏肉のココナッツスープ
a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables
カエングソム, 辛くて酸っぱいカレー
a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste
マッサマンカレー, タイのマッサマンカレー
a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat
パンangカレー, タイのパンangカレー
a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices
マンゴースティッキーライス, スティッキーライスにマンゴー
a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled
クルアイ・ブアット・チー, タイの伝統的なバナナデザート
