음식과 음료 - 태국 음식

a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients

솜탐

a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs

라브

a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency

농담

a dish of rice noodles, originated in Thailand

팟 타이

a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce

패드 봐 으아아

a Thai dish made with rice noodles, tender beef slices, and a flavorful broth

쿠아이 테오 뉴아

a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables

바 미 키에우

a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked

카오니아오

a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce

가이양

a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy

플라파오

a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried

가이 호 바이 토이

a flavorful and aromatic sausage made with ground pork, herbs, spices

사이 와

a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves

호 목

a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce

호이 토드

a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings

팻 카프라오

a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth

카오카무

a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments

카오 클룩 카피

a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce

카오목가이

a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs

카오 패드

a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk

레드 카레

a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs

옐로우 카레

a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs

그린 카레

a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk

카오소이

a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce

톰 냠

a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs

톰 카 가이

a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables

캑솜

a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste

마사만 카레

a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat

파낭 카레

a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices

망고 찹쌀

a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled

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