음식과 음료 - 태국 음식

a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients

솜탐 샐러드, 솜탐 (샐러드)

a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs

랍

a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency

족, 죽

a dish of rice noodles, originated in Thailand

팟타이

a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce

팟시유, 태국식 볶음면

a Thai dish made with rice noodles, tender beef slices, and a flavorful broth

소고기가 올라간 쌀국수 요리, 쌀국수에 소고기를 얹은 요리

a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables

계란 면 요리, 계란 면 국물

a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked

찹쌀, 달콤한 쌀

a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce

카이양, 태국식 구운 치킨

a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy

플라 파오, 타이식 구운 생선

a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried

가이 호 바이 토에이, 오리엔털 팬다나스 잎으로 포장된 마리네이드 치킨

a flavorful and aromatic sausage made with ground pork, herbs, spices

향이 좋은 소시지, 풍미가 뛰어난 소시지

a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves

호 목, 전통 태국 요리

a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce

굴 팬케이크, 굴 전

a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings

팟 카프라오 (전통적인 태국 요리), 성스러운 바질이 들어간 태국 요리

a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth

카오카무, 돼지 다리 요리

a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments

카오클룩카피, 새우젓으로 볶은 밥

a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce

카오목가이

a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs

카오 팟, 태국식 볶음밥

a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk

레드 커리

a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs

노란 카레, 태국 노란 카레

a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs

그린 카레, 타이 그린 카레

a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk

카오 소이, 태국 국수 요리

a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce

똠양꿔, 향신료가 풍부한 태국 수프

a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs

똠카가이 수프, 타이 코코넛 치킨 수프

a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables

켕솜, 매콤하고 새콤한 카레

a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste

마사만 카레, 태국식 마사만 카레

a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat

파낭 커리, 태국의 파낭 커리

a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices

망고 찹쌀밥, 찹쌀밥과 망고

a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled

클루아이 부아트 치, 전통 태국 바나나 디저트