a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients

솜탐, 갈은 청파파야
a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs

랍, 라임 주스
a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency

죽, 쌀 죽
a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce

팟씨유, 태국식 볶음면
a Thai dish made with rice noodles, tender beef slices, and a flavorful broth

꾸에이 떠우 느아, 부드러운 쇠고기 슬라이스와 풍미 있는 국물이 있는 태국식 쌀국수
a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables

바 미 키우, 달걀 면으로 만든 태국 요리로
a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked

찹쌀, 끈적이는 쌀
a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce

가이 양, 태국식 양념 구이 치킨
a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy

플라 파오, 타이식 마리네이드 그릴 생선
a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried

gai hor bai toey, 판단 잎에 싼 닭고기
a flavorful and aromatic sausage made with ground pork, herbs, spices

사이 오우아, 향긋한 돼지고기 소시지
a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves

호 목, 생선
a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce

호이 토드, 맛있는 굴 전병
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings

phat kaphrao, 태국 홀리 바질
a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth

카오 카무, 향긋한 간장 기반의 육수에 부드럽고 맛있는 돼지 다리를 천천히 끓여 만든 인기 있는 태국 요리
a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments

khao khluk kapi, 새우 페이스트(카피)로 볶은 밥으로 만든 전통 태국 요리로
a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce

카오 목 가이, 향신료가 듬뿍 들어간 향긋한 치킨 라이스
a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs

볶음밥, 태국식 볶음밥
a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk

레드 커리, 빨간 카레
a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs

노란 카레, 태국식 노란 카레
a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs

그린 커리, 그린 커리 페이스트
a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk

카오 소이, 코코넛 밀크로 만든 풍부하고 크리미한 커리 국물이 특징인 인기 있는 태국 국수 요리
a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce

똠얌, 매콤하고 시큼한 태국 수프
a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs

톰 카 가이, 타이식 코코넛 밀크 치킨 수프
a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables

kaeng som, 태국의 매콤하고 신 커리 요리로 생선 또는 새우
a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste

마사만 커리, 커리 마사만
a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat

파낭 커리, 커리 파낭
a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices

망고 찹쌀밥, 코코넛 밥에 찹쌀을 넣고 익힌 후 잘 익은 망고 슬라이스와 함께 제공되는 태국의 인기 디저트
a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled

kluai buat chi, 코코넛 밀크와 설탕으로 조리된 바나나로 만든 전통 태국 디저트로
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