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Cibi e Bevande - Cucina tailandese
Qui imparerai i nomi di diversi cibi tailandesi in inglese come "som tam", "pad thai" e "hoi tod".
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a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients
som tam, insalata piccante e agra di papaia verde
a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs
larb, un piatto tradizionale thailandese a base di carne macinata condita con succo di lime
a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency
jok, porridge di riso
a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce
pad see ew, noodles saltati thailandesi
a Thai dish made with rice noodles, tender beef slices, and a flavorful broth
kuay teow neua, spaghetti di riso con manzo thailandese
a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables
ba mee kiew, un piatto tailandese fatto con noodles all'uovo
a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked
riso glutinoso, riso appiccicoso
a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce
gai yang, pollo grigliato thailandese
a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy
pla pao, pesce grigliato tailandese marinato
a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried
gai hor bai toey, pollo avvolto in foglie di pandan
a flavorful and aromatic sausage made with ground pork, herbs, spices
sai oua, salsiccia aromatica di maiale
a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves
ho mok, un piatto tradizionale thailandese a base di pesce
a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce
hoi tod, frittella salata di ostriche
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings
phat kaphrao, un piatto classico thailandese fatto con carne macinata saltata con basilico sacro thailandese
a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth
khao kha mu, un piatto tailandese popolare composto da una coscia di maiale tenera e saporita
a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments
khao khluk kapi, un piatto tradizionale thailandese fatto con riso fritto con pasta di gamberi (kapi)
a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce
khao mok gai, riso speziato e profumato con pollo
a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs
riso saltato, riso fritto thailandese
a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk
curry rosso, curry di colore rosso
a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
curry giallo, curry tailandese giallo
a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
curry verde, pasta di curry verde
a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk
khao soi, un piatto popolare di noodle thailandese con un brodo di curry ricco e cremoso
a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce
tom yum, zuppa thailandese piccante e agrodolce
a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs
tom kha gai, zuppa tailandese al cocco e pollo
a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables
kaeng som, un piatto di curry piccante e agro della Thailandia preparato con pesce o gamberi
a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste
curry massaman, massaman curry
a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat
panang curry, curry panang
a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices
riso appiccicoso al mango, popolare dessert tailandese fatto con riso appiccicoso cotto nel latte di cocco
a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled
kluai buat chi, dolce tradizionale thailandese fatto con banane cotte nel latte di cocco e zucchero
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