a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients
som tam, 一种用青木瓜丝、番茄、花生等食材制成的辛辣酸爽的泰式沙拉
a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs
拉布, 一种用酸橙汁、鱼露和新鲜香草调味的碎肉制成的传统泰国菜
a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency
粥, 米粥
a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce
泰式炒河粉, 泰式炒宽面
a Thai dish made with rice noodles, tender beef slices, and a flavorful broth
粿条牛肉, 泰式牛肉河粉
a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables
ba mee kiew，一种用鸡蛋面制作的泰国菜，通常在清汤中配以各种配料，如烤猪肉、馄饨和蔬菜, 泰国鸡蛋面菜，通常在清汤中配以烤猪肉、馄饨和蔬菜等配料
a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked
糯米, 粘米
a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce
烤鸡, 泰式腌烤鸡
a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy
泰式烤鱼, 腌制泰国烤鱼
a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried
gai hor bai toey, 香兰叶包鸡
a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves
霍莫克, 一种传统的泰国菜肴，用鱼、红咖喱酱、椰奶和各种芳香草药制成，用香蕉叶蒸或烤
a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce
蚝煎, 美味的牡蛎煎饼
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings
phat kaphrao, 一道经典的泰国菜，用碎肉与泰国圣罗勒、大蒜、辣椒和其他调味料炒制而成
a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth
考卡姆, 一种流行的泰国菜，由嫩滑美味的猪腿肉组成，用香浓的酱油汤底慢炖而成
a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments
khao khluk kapi，一种传统的泰国菜，用虾酱（kapi）炒制的米饭制成，配以各种调料, 一种名为khao khluk kapi的传统泰国菜，由虾酱炒饭和各种配菜组成
a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce
香茅鸡饭, 一种流行的泰国菜，用香辣米饭与鸡肉一起烹制，配以酸奶酱
a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs
炒饭, 泰式炒饭
a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk
红咖喱, 红色咖喱
a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
黄咖喱, 泰式黄咖喱
a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
绿咖喱, 绿咖喱酱
a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk
考索伊, 一种流行的泰国面条菜肴，配有浓郁奶油咖喱汤，通常用椰奶制成
a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce
冬阴功, 酸辣泰国汤
a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs
冬阴功汤, 泰国椰奶鸡汤
a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables
kaeng som，一种来自泰国的辛辣酸味咖喱菜，用鱼或虾、罗望子酱、辣椒酱和各种蔬菜制成, 咖喱 kaeng som，一道泰国辛辣酸味菜肴，用鱼或虾、罗望子酱、辣椒酱和多种蔬菜烹制而成
a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste
马萨曼咖喱, 咖喱马萨曼
a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat
帕能咖喱, 咖喱帕能
a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices
芒果糯米饭, 一种流行的泰国甜点，用椰奶煮的糯米饭配以熟芒果片制成
a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled
kluai buat chi, 一种传统的泰国甜点，用香蕉在椰奶和糖中煮熟制成，常热食或冷食
