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a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients
青木瓜沙拉, 泰式青木瓜沙拉
a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs
肉末沙拉, 香辣肉末
a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency
稀饭, 粥
a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce
清炒宽米粉, 泰式炒米线
a Thai dish made with rice noodles, tender beef slices, and a flavorful broth
干炒河粉, 河粉牛肉汤
a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables
鸡蛋面汤, 泰式蛋面汤
a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked
糯米, 粘米
a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce
泰式烤鸡, 烤鸡饭
a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy
泰式烤鱼, 香草烤鱼
a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried
柚叶鸡, 香兰鸡
a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves
鱼蒸饭, 鱼饼蒸
a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce
海螺煎饼, 牡蛎煎饼
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings
筵席炒肉 (yán xí chǎo ròu), 泰式罗勒肉末 (tài shì luó lè ròu mò)
a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth
慢炖猪脚, 香酱猪腿
a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments
干炒虾酱饭, 虾酱炒饭
a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce
炒米饭鸡, 香料饭鸡
a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs
炒饭, 泰国炒饭
a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk
红咖喱, 红色咖喱
a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
黄咖喱, 黄色咖喱
a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
青咖喱, 绿咖喱
a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk
咖喱米线, 泰式椰子面条
a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce
冬阴功汤, 酸辣汤
a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs
汤咖喱鸡, 泰式鸡肉香椰汤
a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables
酸辣咖喱, 泰国酸汤咖喱
a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste
马萨曼咖喱, 玛莎曼咖喱
a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat
潘昂咖喱, 潘奶咖喱
a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices
芒果糯米饭, 芒果糯米甜品
a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled
香蕉椰奶布丁, 椰奶香蕉甜点
