Anmelden
Essen und Getränke - Thailändisches Essen
Hier lernen Sie die Namen verschiedener thailändischer Gerichte auf Englisch wie "som tam", "pad thai" und "hoi tod".
Überprüfen
Lernkarten
Rechtschreibung
Quiz
a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients
som tam, scharfer und saurer thailändischer Salat aus geraspelter grüner Papaya
a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs
Larb, ein traditionelles thailändisches Gericht aus gehacktem Fleisch
a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency
jok, Reisbrei
a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce
Pad See Ew, thailändische gebratene Nudeln
a Thai dish made with rice noodles, tender beef slices, and a flavorful broth
kuay teow neua, thailändische Reisnudeln mit zartem Rindfleisch
a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables
ba mee kiew, ein thailändisches Gericht aus Eiernudeln
a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked
Klebreis, klebriger Reis
a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce
gai yang, thailändisches mariniertes Grillhähnchen
a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy
Pla Pao, marinierter thailändischer Grillfisch
a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried
gai hor bai toey, in Pandanblätter gewickeltes Huhn
a flavorful and aromatic sausage made with ground pork, herbs, spices
sai oua, aromatische Schweinewurst
a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves
ho mok, ein traditionelles thailändisches Gericht aus Fisch
a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce
hoi tod, herzhafter Austernpfannkuchen
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings
phat kaphrao, ein klassisches thailändisches Gericht aus Hackfleisch
a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth
khao kha mu, ein beliebtes thailändisches Gericht
a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments
khao khluk kapi, ein traditionelles thailändisches Gericht aus Reis
a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce
khao mok gai, duftender
a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs
gebratener Reis, thailändischer gebratener Reis
a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk
rotes Curry, Curry in Rot
a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
gelbes Curry, thailändisches gelbes Curry
a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
grünes Curry, grüne Currypaste
a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk
Khao Soi, ein beliebtes thailändisches Nudelgericht mit einer reichhaltigen und cremigen Currybrühe
a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce
Tom Yum, scharfe und saure thailändische Suppe
a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs
Tom Kha Gai, thailändische Kokosmilch-Hühnersuppe
a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables
kaeng som, ein scharfes und saures Currygericht aus Thailand
a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste
Massaman-Curry, Curry Massaman
a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat
Panang-Curry, Curry Panang
a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices
Klebreis mit Mango, ein beliebtes thailändisches Dessert aus Klebreis
a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled
kluai buat chi, ein traditionelles thailändisches Dessert aus in Kokosmilch und Zucker gekochten Bananen
| Essen und Getränke |
|---|
