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Essen und Getränke - Thai Essen
Hier lernen Sie die Namen verschiedener thailändischer Lebensmittel auf Englisch, wie zum Beispiel „som tam“, „pad thai“ und „hoi tod“.
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a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients
Som Tam, Papayasalat
a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs
Larb, Larb-Gericht
a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency
Jok, Reisbrei
a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce
Pad See Ew, Pad See Ew-Nudelgericht
a Thai dish made with rice noodles, tender beef slices, and a flavorful broth
Reisnudelsuppe mit Rindfleisch, Rindfleisch-Risnudelgericht
a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables
Ba Mee Kiew, Ba Mee Kiew (Nudelgericht)
a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked
Klebreis, Stickreis
a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce
Gai Yang, Thailändisches Grillhähnchen
a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy
Pla Pao, Gegrillter Fisch mit Kräutern
a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried
Gai Hor Bai Toey, Hühnchen in Pandanblättern
a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves
Ho Mok (Traditionelles thailändisches Gericht), Ho Mok (Fischgericht mit roter Currypaste)
a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce
Austernpfannkuchen, savory Austernpfanne
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings
Phat Kaphrao, Kaphrao-Pfanne
a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth
Khao Kha Mu, Schweinefleischschulter in Sojasoße
a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments
Khao Kluk Kapi, Fried Rice with Shrimp Paste
a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce
Khao Mok Gai, Hühnchen mit gewürztem Reis
a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs
Gebratener Reis, Khao Pad (gebratener Reis)
a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk
rote Currypaste, rotes Curry
a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
gelbes Curry, gelber Curry
a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
grünes Curry, grüne Curry
a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk
Khao Soi, Thailändisches Curry-Nudeln
a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce
Tom Yum, Tom Yam
a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs
Tom Kha Gai (coconut soup with chicken), Thailändische Kokosnuss-Hühnersuppe
a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables
Kaeng Som, Scharfe Thai-Currygericht
a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste
Massaman-Curry, Massaman-Currygericht
a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat
Panang-Curry, Panangcurry
a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices
Mango-Klebreis, Klebreis mit Mango
a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled
Bananen in Kokosmilch, Koksbananendessert
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