Makanan dan Minuman - Makanan Thailand
Di sini Anda akan mempelajari nama-nama makanan Thailand yang berbeda dalam bahasa Inggris seperti "som tam", "pad thai", dan "hoi tod".
Tinjauan
Kartu flash
Ejaan
Kuis
a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients

som tam, salad pedas Thailand
a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs

larb, salad daging Thailand
a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency

jok (nasi porridge), jok (bubur nasi)
a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce

pad see ew, mi goreng Thailand
a Thai dish made with rice noodles, tender beef slices, and a flavorful broth

kuay teow neua, hidangan kuay teow dengan daging sapi
a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables

Ba Mee Kiew, Mie Telur
a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked

ketan, nasi ketan
a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce

gai yang, ayam bakar Thailand
a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy

pla pao, ikan panggang Thailand
a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried

Gai hor bai toey, Ayam dibungkus daun pandan
a flavorful and aromatic sausage made with ground pork, herbs, spices

sosis sai oua, sai oua (sosis aromatik)
a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves

ho mok ikan, ho mok tradisional
a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce

pancake tiram, pancake kremes tiram
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings

Phat Kaphrao, Nasi Kaphrao
a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth

khao kha mu, nasi kaki babi
a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments

nasi goreng shrimp paste, nasi khao khluk kapi
a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce

nasi ayam kunir, nasi rempah ayam
a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs

nasi goreng Thailand, nasi goreng khas Thailand
a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk

kari merah, kari merah Thai
a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs

kari kuning, kari kunir
a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs

kari hijau, kari hijau Thailand
a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk

khao soi, mie kari Thailand
a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce

tom yum, sup tom yum
a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs

tom kha gai, sup ayam kelapa
a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables

kaeng som, kari pedas asam
a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste

kari massaman, kari Thailand massaman
a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat

kari panang, curry panang
a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices

mangga ketan, ketan mangga
a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled

kluai buat chi, puding pisang
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