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Makanan dan Minuman - Makanan Thailand

Di sini Anda akan mempelajari nama-nama makanan Thailand yang berbeda dalam bahasa Inggris seperti "som tam", "pad thai", dan "hoi tod".

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Words Related to Foods and Drinks
som tam
[Kata benda]

a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients

som tam, salad pedas Thailand

som tam, salad pedas Thailand

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larb
[Kata benda]

a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs

larb, salad daging Thailand

larb, salad daging Thailand

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jok
[Kata benda]

a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency

jok (nasi porridge), jok (bubur nasi)

jok (nasi porridge), jok (bubur nasi)

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pad thai
[Kata benda]

a dish of rice noodles, originated in Thailand

pad thai, makanan pad thai

pad thai, makanan pad thai

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pad see ew
[Kata benda]

a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce

pad see ew, mi goreng Thailand

pad see ew, mi goreng Thailand

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kuay teow neua
[Kata benda]

a Thai dish made with rice noodles, tender beef slices, and a flavorful broth

kuay teow neua, hidangan kuay teow dengan daging sapi

kuay teow neua, hidangan kuay teow dengan daging sapi

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ba mee kiew
[Kata benda]

a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables

Ba Mee Kiew, Mie Telur

Ba Mee Kiew, Mie Telur

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khao niao
[Kata benda]

a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked

ketan, nasi ketan

ketan, nasi ketan

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gai yang
[Kata benda]

a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce

gai yang, ayam bakar Thailand

gai yang, ayam bakar Thailand

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pla pao
[Kata benda]

a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy

pla pao, ikan panggang Thailand

pla pao, ikan panggang Thailand

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gai hor bai toey
[Kata benda]

a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried

Gai hor bai toey, Ayam dibungkus daun pandan

Gai hor bai toey, Ayam dibungkus daun pandan

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sai oua
[Kata benda]

a flavorful and aromatic sausage made with ground pork, herbs, spices

sosis sai oua, sai oua (sosis aromatik)

sosis sai oua, sai oua (sosis aromatik)

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ho mok
[Kata benda]

a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves

ho mok ikan, ho mok tradisional

ho mok ikan, ho mok tradisional

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hoi tod
[Kata benda]

a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce

pancake tiram, pancake kremes tiram

pancake tiram, pancake kremes tiram

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phat kaphrao
[Kata benda]

a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings

Phat Kaphrao, Nasi Kaphrao

Phat Kaphrao, Nasi Kaphrao

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khao kha mu
[Kata benda]

a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth

khao kha mu, nasi kaki babi

khao kha mu, nasi kaki babi

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khao khluk kapi
[Kata benda]

a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments

nasi goreng shrimp paste, nasi khao khluk kapi

nasi goreng shrimp paste, nasi khao khluk kapi

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khao mok gai
[Kata benda]

a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce

nasi ayam kunir, nasi rempah ayam

nasi ayam kunir, nasi rempah ayam

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khao pad
[Kata benda]

a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs

nasi goreng Thailand, nasi goreng khas Thailand

nasi goreng Thailand, nasi goreng khas Thailand

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red curry
[Kata benda]

a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk

kari merah, kari merah Thai

kari merah, kari merah Thai

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yellow curry
[Kata benda]

a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs

kari kuning, kari kunir

kari kuning, kari kunir

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green curry
[Kata benda]

a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs

kari hijau, kari hijau Thailand

kari hijau, kari hijau Thailand

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khao soi
[Kata benda]

a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk

khao soi, mie kari Thailand

khao soi, mie kari Thailand

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tom yum
[Kata benda]

a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce

tom yum, sup tom yum

tom yum, sup tom yum

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tom kha gai
[Kata benda]

a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs

tom kha gai, sup ayam kelapa

tom kha gai, sup ayam kelapa

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kaeng som
[Kata benda]

a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables

kaeng som, kari pedas asam

kaeng som, kari pedas asam

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massaman curry
[Kata benda]

a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste

kari massaman, kari Thailand massaman

kari massaman, kari Thailand massaman

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panang curry
[Kata benda]

a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat

kari panang, curry panang

kari panang, curry panang

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mango sticky rice
[Kata benda]

a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices

mangga ketan, ketan mangga

mangga ketan, ketan mangga

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kluai buat chi
[Kata benda]

a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled

kluai buat chi, puding pisang

kluai buat chi, puding pisang

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